Evaluation of toxic compounds produced during the elaboration of Syrah wines.
Evaluation of toxic compounds produced during the elaboration of Syrah wines.
Author(s): LAGO, L.; NICOLLI, K. P.; BARBARÁ, J. A.; BIASOTO, A. C. T.; ZINI, C. A.; WELKE, J. E.
Summary: The objective of this study was to verify the occurrence of four toxic compounds (acetaldehyde, formaldehyde, ethyl carbamate and acrolein) in Syrah wines through the use of comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry detection.
Publication year: 2015
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Semi-arid Region
Keywords: Enologia, Grapes, Uva, Vinho, Vinhos Syrah, Vitis Vinifera
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