Physical-chemical characteristics of Chenin Blanc wine grapes produced in two different seasons in the São Francisco Valley.
Physical-chemical characteristics of Chenin Blanc wine grapes produced in two different seasons in the São Francisco Valley.
Author(s): SOUZA, J. F.; NASCIMENTO, A. M. de S.; NASSUR, R. C. M. R.; SANTOS, S. F.; PADILHA, C. V. S.; PEREIRA, G. E.
Summary: This study had the objective to evaluate the enological potential of Chenin Blanc grapes harvested from the same vines, in two different seasons in 2014.
Publication year: 2015
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Grape & Wine
Observation
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