Cyanogenic compounds from mesocarp and epicarp flours of passion fruit (passiflora edulis flavicarpa).

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Author(s): BIZZO, H. R.; ANTONIASSI, R.; MACHADO, A. F. de F.; GUEDES, A. M. M.; WILHELM, A. E.; RESENDE, E. D.; TALMA, S. V.

Publication year: 2016

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Food Technology

Keywords: MRM (multiple reaction monitoring), Ultra-performance liquid chromatography coupled to tandem mass spectrometry

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