Genetic characterization and relationships of Uganda wild, feral and cultivated Coffea canephora (Robusta) for future sustainable use.
Genetic characterization and relationships of Uganda wild, feral and cultivated Coffea canephora (Robusta) for future sustainable use.
Author(s): KIWUKA, C.; GOUDSMIT, E.; TOURNEBIZE, R.; BELLANGER, L.; CROUZILLAT, D.; KIGGUNDU, A.; ANTEN, N.; ANDRADE, A. C.; KOCHKO, A.; MUSOLI, P.; PONCET, V.
Summary: The ability of crops to adapt to environmental changes such as the predicted climate change strongly depends on the genetic variation that exists within the crops.
Publication year: 2017
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Coffee
Keywords: Climate change, Coffea Canephora, Genetic variation, Genotype
Observation
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