Determinação de parâmetros de processo para obtenção de fruta laminada de bacuri e coco verde.

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Author(s): MATTIETTO, R. de A.; NOGUEIRA, R. I.; MATTA, V. M. da

Publication year: 2019

Types of publication: Book sections

Unit: Embrapa Food Technology

Keywords: Atividade de água, Isoterma de sorção

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