Intercropping grasses and legumes for pasture diversification and sustainable intensification of livestock in the Amazon.
Intercropping grasses and legumes for pasture diversification and sustainable intensification of livestock in the Amazon.
Author(s): VALENTIM, J. F.; ANDRADE, C. M. S. de; SALES, M. F. L.; ASSIS, G. M. L. de; SA, C. P. de; COSTA, F. de S.
Summary: Brazil has 112 million hectares of cultivated pastures (IBGE, 2017), of which 52% are degraded and 25% in degradation (DIAS-FILHO, 2014), according to estimates. Livestock intensification is the main strategy for reconciling increased productivity with reduced environmental impacts (STRASSBURG et al,, 2014). The intensification of livestock is associated with the reform or recovery of pastures, which includes the supply of nutrients through fertilizers, mainly nitrogen (N), However, high costs limit Brazilian farmers from adopting pasture fertilization especially in the Amazon (ANDRADE, 2010; 2012), In this scenario, using grass pastures intercropped with legumes with biological N fixation capacity (FBN) becomes a practice of great interest.
Publication year: 2021
Types of publication: Book sections
Unit: Embrapa Acre
Keywords: Amazonia, Amendoim forrageiro, Arachis pintoi cv BRS Mandobi, Cacahuetes forrajeros, Consorciação de Cultura, Cultivo intercalar, Cultivo mixto, Forage grasses, Forage legumes, Forage peanut, Gramínea Forrageira, Intercropping, Leguminosa Forrageira, Leguminosas forrajeras, Mixed cropping, Pastagem Consorciada, Pastos forrajeros, Pasture recovery, Recuperación de pastos, Recuperação do Solo, Technology transfer, Transferência de Tecnologia
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