Uso do SagaBov para avaliação do grau de acabamento de carcaça em machos inteiros no pré-abate.

Enter multiple e-mails separated by comma.

imagem

Author(s): GOMES, L. S.; SILVA, R. R. da; BARBOSA, I. P.; SILVA, S. A. de S.; ANDRADE, J. de S.; PFEIFER, L. F. M.

Publication year: 2022

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Rondônia

Keywords: Frigorífico, Gado de Corte, Gordura subcutânea, Pecuária

Further information Download publication (PDF)

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

 

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.