Queijo caprino processado com óleo de pequi.
Queijo caprino processado com óleo de pequi.
Author(s): BENEVIDES, S. D.; LAGUNA, L. E.; SANTOS, K. M. O. dos; EGITO, A. S. do; TABOSA, J. dos S.; IBIAPINA, J. B.; SILVESTRE, J.; ARAÚJO, J. B. de
Publication year: 2011
Types of publication: Paper in annals and proceedings
Unit: Embrapa Goats & Sheep
Keywords: Brazil, Caatinga, Caprino, Caryocar Brasiliense, Condiments, Essential oil crops, Food technology, Fruta, Goat cheese, Goat milk, Leite de Cabra, Milk production, Planta Aromática, Planta Para Condimento, Produto Derivado do Leite, Produtos lácteos, Queijo coalho, Queijo de cabra, Tecnologia de Alimento, Óleo de pequi
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