Differences in stability of common bean genotypes to darkening and hardening process during storage.
Differences in stability of common bean genotypes to darkening and hardening process during storage.
Author(s): SIQUEIRA, B. dos S.; TEIXEIRA, J. V.; BASSINELLO, P. Z.
Summary: The objective of this study was to evaluate whether there is variation between cooking time and color of different genotypes during storage in order to identify the most stable cultivars in relation to these characteristics.
Publication year: 2012
Types of publication: Journal article
Unit: Embrapa Rice & Beans
Keywords: Armazenamento, Cocção, Feijão, Genótipo, Phaseolus vulgaris
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