Weight loss and pH modification during storage of minimally processed ear of por-vitamin A biofortified maize.
Weight loss and pH modification during storage of minimally processed ear of por-vitamin A biofortified maize.
Author(s): BARBOSA, N. A.; PAES, M. C. D.; PEREIRA FILHO, I. A.; PEREIRA, J.
Publication year: 2012
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Maize & Sorghum
Keywords: Corn, Milho, Milho biofortificado, Zea Mays
Observation
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