Application of QuECHERS method and gas chromatography-mass spectrometry for the analysis of cypermethrin, fipronil and chlorfenvinphos residues in cattle's milk, meat and fat.
Application of QuECHERS method and gas chromatography-mass spectrometry for the analysis of cypermethrin, fipronil and chlorfenvinphos residues in cattle's milk, meat and fat.
Author(s): BRONDI, S. H. G.; MACEDO, A. N.; NOGUEIRA, A. R. de A.
Summary: The presence of chemical contaminants in food is a major concern worldwide, especially o pesticides used for cattle disease. However, in animal origin foods, the quality can e endangered due to the presence of contaminants, especially of cypermethrin, fipronil an chlorfenvinphos, which are used in Brazil to treat cattle.
Publication year: 2012
Types of publication: Abstract in annals or event proceedings
Keywords: Carne, Gordura, Leite, Quechers metodo, Resíduos
Observation
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