Elaboração de doce tipo paçoca a partir do resíduo da extração do óleo de amêndoa de castanha-de-caju.

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Author(s): LIMA, J. R.; GARRUTI, D. dos S.; ARAÚJO, I. M. da S.; NOBRE, A. C. de O.; GARCIA, L. G. S.

Publication year: 2012

Types of publication: Booklets

Unit: Embrapa Tropical Agroindustry

Keywords: Amêndoa, Castanha-de-caju, Doce, Paçoca, Resíduo, Óleo

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