Addition of nitrogen and potassium via fertigation on the quality of Syrah wines produced on the São Francisco Valley, Brazil.
Addition of nitrogen and potassium via fertigation on the quality of Syrah wines produced on the São Francisco Valley, Brazil.
Author(s): VITORINO, W. R. da S.; NASCIMENTO, A. M. S.; SANTOS, S. F.; FAGUNDES, J.; NASSUR, R. de C. M. R.; PEREIRA, G. E.; SILVA, D. J.; BIASOTO, A. C. T.
Summary: The objective of this study was to evaluate the influence of different nitrogen and potassium doses by fertigation on the quality of Syrah red wines.
Publication year: 2016
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Grape & Wine
Keywords: Azoto, Fertirrigação, Grapes, Potássio, Uva, Vinho, Vinho tinto
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