Sequential extraction of flavonoids and pectin from yellow passion fruit rind using pressurized solvent or ultrasound.
Sequential extraction of flavonoids and pectin from yellow passion fruit rind using pressurized solvent or ultrasound.
Author(s): SOUZA, C. G. de; RODRIGUES, T. H. S.; SILVA, L. M. A. e; RIBEIRO, P. R. V.; BRITO, E. S. de
Publication year: 2018
Types of publication: Journal article
Keywords: Luteolin-6-C-glucoside, NMR, Orientin-7-O-glucoside, PSE, Passiflora, UAE, Waste
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.