It is not all about information! Sensory experience overrides the impact of nutrition information on consumers' choice of sugar-reduced drinks.
It is not all about information! Sensory experience overrides the impact of nutrition information on consumers' choice of sugar-reduced drinks.
Author(s): DELIZA, R.; LIMA, M.; ALCANTARA, M.; Gaston Ares
Publication year: 2019
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Food Technology
Keywords: Food technology
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.