Molecular characterization and functional analysis of the beta-galactosidase gene during Coffea arabica (L.) fruit development.
Molecular characterization and functional analysis of the beta-galactosidase gene during Coffea arabica (L.) fruit development.
Author(s): FIGUEIREDO, S. A.; LASHERMES, P.; ARAGAO, F. J. L.
Publication year: 2011
Types of publication: Journal article
Keywords: Café, Cell wall, Coffea Arábica, Coffee, Fruit ripening, beta-galactosidase
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.