Determinación de compuestos fenólicos totales en los resíduos sólidos de lo café instantáneo.

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Author(s): OLIVEIRA, A.; PALUDO, G.; SANTANA, I.; BIZZO, H. R.; CABRAL, L. M. C.; FREITAS, S. P.

Publication year: 2011

Types of publication: Paper in annals and proceedings

Unit: Embrapa Food Technology

Keywords: Café Solúvel, Compostos fenólicos, Grãos de café

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