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| Dairy Cattle Farming represents one of the most important alternatives to migrating slash-and-burn agriculture in the Amazon, and lately, has been suffering a process of intensification. This activity has presented in the last years significant growth rates in the northern region, being thus one of the greatest in the country although it remains as the region with the smallest aggregate production. However, this evolution is predominantly a result of the increase in the dairy cattle herd and in Status: Completed Start date: 01/10/2010 |
| Failures to transmit information significantly impair the coordination and interaction between the different agents in the milk production chain. A large number of nationally based companies and a myriad of producers and policy makers face the challenge of structuring themselves for competition in a globalized business world. The main objective of the project was to provide information, structural analysis and monitoring of conjunctural developments in the milk production chain, in order to meet Status: Completed Start date: 01/07/2008 |
| In the context of planning, managing and generating territorial knowledge, Geoprocessing plays a fundamental role in supporting strategic decision making through the treatment of georeferenced information, which is the object of interest in public and private institutions and organizations. The structure of databases provided by the Geographic Information Systems (GIS) is configured as a cartographic information generator to support the various productive chains of the agricultural sector, leadi Status: Completed Start date: 01/09/2008 |
| Riverside communities experience many deficiencies in electricity supply and basic sanitation. Regarding forest products management there is a dependency of açaí and limited use of other species. Thus, the project located at Ilha das Cinzas – Pará state, aims to: evaluate agroforestry systems with ‘pau mulato’ and other arboreal and agricultural species; generate actual technical indices to the management of native açaí grooves through its mapping and monitoring along with participating families ... Status: Completed Start date: 01/10/2015 |
| raditional breeding has generated significant genetic gain over time. However, this strategy falls short of yielding information on the biological processes involved. Additionally, there are great difficulties for the genetic improvement of characteristics which are measured solely in one gender and/or late in the life span of the animal. With the development of DNA chips it became possible maximizing genetic gain by reducing the generation interval and increasing the intensity of selection. The Status: Completed Start date: 01/09/2010 |
| Dairy cattle breeds of European origin stand out for their high productive and reproductive efficiency in temperate climates, but they usually do not present this efficiency in tropical climate, in conditions such as high temperature and humidity, high incidence of endo and ectoparasites and low level of management. On the contrary, Zebu breeds in selection programs to increase milk production are naturally adapted to such conditions, that is, they produce well in less sophisticated managerial p Status: Completed Start date: 01/10/2007 |
| This project aims to study nutritional factors and establish new types of diets for tilapia ( Oreochromis niloticus), pintado ( Pseudoplatystoma corruscans), tambaqui ( Colossoma macropomum) and marine shrimp ( Litopenaeus vannamei.), species inserted into production chains still incipient in Brazil. Due to the differentiated state of each species, studies were conducted in oreder to fill the nutritional gaps in key technological areas in which each species had greate ... Status: Completed Start date: 01/09/2007 |
| Recent evidence from observational studies and controlled clinical trials indicates that milk fat, although predominantly saturated, has neutral or positive effects on cardiometabolic health. Such benefits have been attributed to the complex and unique chemical nature of milk fat, which contains several compounds potentially beneficial to health, such as butyric acid (C4:0), vaccenic acid ( trans-11 C18:1), rumenic acid ( cis--9, trans-11 CLA), oleic acid ( cis-9 C18 ... Status: Completed Start date: 01/07/2016 |
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Legislation requirements and consumer demands increasingly push for food safety and quality assurances. Nowadays, generally speaking, quality indicators and contaminants are individually determined in specialized laboratories, which requires long procedures and expensive reagents and makes the analysis of large volumes of samples impracticable. The quick obtainment of analysis results to identify the presence of contaminants and characterize the technological suitability of grains and derivat ...Status: Completed Start date: 01/02/2015 |
| The characterization of alternative poultry production systems and its value chain is going to allow the identification of potential threats that affect the survival and productivity of fowl populations and provide opportunities for interventions in such systems. Status: Completed Start date: 01/08/2014 |