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Stone Fruits as a Source of Bioactive Compounds. Author(s): VIZZOTTO, M. Repository: BDPA Publication year: 2016
Prospecting bioactive counpounds from pampa biome: antiparasitic effect and mitigate enteric methane. Author(s): MINHO, A. P.; CHAGAS, A. C. de S.; JUCHEM, S.; MAZZOCATO, A. C. The Pampas of South America are a grassland biome being a great source of bioactive compounds (BC) that can be used to parasite control or to mitigate enteric methane (CH4) produced by ruminants. The... ... Repository: BDPA Publication year: 2012
Effects of soil bioactivation and fertilizer on common bean grain yield in Brazil. Author(s): CALEGARI; COBUCCI, T.; NASCENTE, A. S.; LIMA, D. P. The objective of the study was to determine the common bean performance, grain yield and yield components of common bean as affected by bioactivation and different dosis of inorganic phosphorus. Repository: BDPA Publication year: 2021
Bioactive compounds in wines produced in a new area for vitiviniculture in Brazil. Author(s): VILAS BOAS, A. C.; NASSUR, R. de C. M. R.; HENRIQUE, P. de C.; PEREIRA, G. E.; LIMA, L. C. de O. Wines are known for its high content of bioactive compounds that can be influenced by the region and climate where the grapes are produced. New regions of production are normally developed using techn... ... Repository: BDPA Publication year: 2019
Correlation between hydrolytic enzymes produced by solid-state fermentation and bioactive compounds release from grape pomace. Author(s): TELES, A. S. C.; CHÁVEZ, D. W. H.; GOTTSCHALK, L. M. F.; TONON, R. V. Hydrolysis of the cell wall components of grape pomace by hydrolytic enzymes may be an alternative for the recovery of conjugated bioactive compounds from a matrix. In this sense, a pool of enzymes wa... ... Repository: BDPA Publication year: 2018
Solid cation exchange phase to remove interfering anthocyanins in the analysis of other bioactive phenols in red wine. Author(s): SILVA, L. F. da; GUERRA, C. C. Bioactive phenols (BPs) are often targets in red wine analysis. However, other compounds interfere in the liquid chromatography methods used for this analysis. Here, purification procedures were teste... ... Repository: BDPA Publication year: 2017
Tree thinning affects the physicochemical characteristics and bioactive compounds in ‘Barton’ and ‘Melhorada’ pecan cultivars. Author(s): MARTINS, C. R. ABSTRACT : The production and consumption of pecan nuts have been on the rise in recent times, which renders it necessary to study the best production practices to increase the yield, enhance the flav... ... Repository: BDPA Publication year: 2024
Extraction of bioactive compounds from a juçara byproduct. Author(s): BARBOSA, I. C. C.; RIBEIRO, L. O.; MATTA, V. M. da Repository: BDPA Publication year: 2017
Bioactive compounds and total antioxidant activity during the development of sapodilla fruit. Author(s): OLIVEIRA, L. S.; RODRIGUES, D. da C.; MOURA, C. F. H.; MIRANDA, M. R. A. Repository: BDPA Publication year: 2010
Effects of successive harvesting in the same year on quality and bioactive compounds of grapes and juices in semi-arid tropical viticulture. Author(s): PADILHA, C. V. da S.; LIMA, M. dos S.; TOALDO, I. M.; PEREIRA, G. E.; BORDIGNON-LUIZA, M. T. The technological and polyphenolic parameters of grapes for juice processing obtained from successive harvests were studied in semi-arid tropical viticulture. Red grapes ?BRS Violeta? and ?Isabel Prec... ... Repository: BDPA Publication year: 2019

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