Skip to Content 1
Ir para o menu 2
Ir para a busca 3

Portal Embrapa

Language Language

português English
Entrar

Search Publications

Sort by: date | alphabetically


Effect of breadmaking process on mycotoxin content in white and whole wheat breads. Author(s): TIBOLA, C. S.; MIRANDA, M. Z. de; PAIVA, F. F.; FERNANDES, J. M. C.; GUARIENTI, E. M.; NICOLAU, M. Repository: BDPA Publication year: 2018
Potential of red and white whole grain sorghum flour in gluten-free breadmaking: a study on consumer acceptability. Author(s): CENTENO, A. C. L. S.; AGUIAR, E. V.; SANTOS, F. G.; QUEIROZ, V. A. V.; CONTI-SILVA, A. C.; CAPRILES, V. D. Repository: BDPA Publication year: 2017
Qualidade tecnológica de cultivares do Ensaio de Qualidade de Trigo do Paraná - safra 2007. Author(s): MIRANDA, M. Z. de; GUARIENTI, E. M.; SCHEEREN, P. L.; BASSOI, M.; FRONZA, V.; CAMPOS, L. A.; RIEDE, C. R.; FRANCO, F.; MARCHIORO, V.; ROSA FILHO, O.; ROSA, A.; ALMEIDA, J. Repository: BDPA Publication year: 2008
Comportamento de genótipos de trigo irrigado para panificação, do ensaio de VCU2, em Coromandel e Ituiutaba, MG, no ano de 2007. Author(s): SOARES SOBRINHO, J.; SÓ e SILVA, M.; ALVARENGA, C. B. de; FAGIOLI, M.; ANDRADE, S. J. Repository: BDPA Publication year: 2008
Qualidade tecnológica das cultivares de trigo da Embrapa indicadas para semeadura no Rio Grande do Sul e em Santa Catarina até 2008. Author(s): GUARIENTI, E. M.; MIRANDA, M. Z. de; SÓ e SILVA, M.; SCHEEREN, P. L.; CAIERÃO, E.; NASCIMENTO JUNIOR, A. do; EICHELBERGER, L.; SOUSA, C. N. A. de; DEL DUCA, L. de J. A.; LINHARES, A. G. Repository: BDPA Publication year: 2008
Dureza de grãos de cultivares de trigo da Embrapa. Author(s): GUARIENTI, E. M.; MIRANDA, M. Z. de; SÓ e SILVA, M.; SCHEEREN, P. L.; CAIERÃO, E.; NASCIMENTO JUNIOR, A.; EICHELBERGER, L.; SOUSA, C. N. A. de; DEL DUCA, L. de J. A.; LINHARES, A. G. Repository: BDPA Publication year: 2008
Produção integrada de trigo - qualidade e segregação. Author(s): TIBOLA, C. S.; FERNANDES, J. M. C.; LORINI, I.; SCHEEREN, P. L. Repository: BDPA Publication year: 2008
Effects of baking process on mycotoxin content in whole and white breads. Author(s): TIBOLA, C. S.; MIRANDA, M. Z. de; PAIVA F. F.; FERNANDES, J. M. C.; GUARIENTI, E. M.; NICOLAU, M. Repository: BDPA Publication year: 2016
Physical, textural and structural properties ofgluten-free breads made from extruded whole grain flours. Author(s): COMETTANT RABANAL, R.; CARVALHO, C. W. P. de; ASCHERI, J. L. R.; HIDALGO CHÁVEZ, D. W.; GERMANI, R. The objective of this study was to use pre-cooked whole corn, parboiled brown rice and sorghum flours by thermoplasticextrusion as a pretreatment to improve the quality characteristics of gluten-free(... ... Repository: BDPA Publication year: 2020
Technological solutions and innovation: Embrapa in the year of family farming. Author(s): EMBRAPA Challenges and new horizons for the strengthening of family farming; Embrapa’s studies benefit family farming and Brazilian traditional populations; Basic sanitation: a solution to improve quality of... ... Repository: BDPA Publication year: 2014

Showing 10 results.

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.