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Stability of bocaiuva (Acrocomia spp.) mass candy stored in different packages. Bocaiuva (Acrocomia spp.) is a fruit native to areas of Cerrado and Pantanal that stands out for its nutritional value, presence of bioactive substances, and high pulp yield. The aim of this study was... ... Repository: BDPA Publication year: 2024
Avaliação da temperatura de dois secadores solares para produção de doces cristalizados na comunidade Antônio Maria Coelho, Corumbá-MS: resultados preliminares. O objetivo deste trabalho foi avaliar as temperaturas de secagem de dois secadores solares utilizados para produção de frutas cristalizadas, sendo um a mesa secadora utilizada pela comunidade e o outr... ... Repository: BDPA Publication year: 2008
Spatial distribution and sequential sampling plan for Oligonychus punicae (Acari: Trombidiformes: Tetranychidae) on grapevine. Sequential sampling plans are employed for the rapid characterization of infestations to facilitate decision-making. This study aimed to (i) investigate the spatial distribution of Oligonychus punicae... ... Repository: BDPA Publication year: 2024
Processo de obtenção e avaliação química de doce cristalizado de bocaiuva. A polpa da bocaiuva é uma excelente fonte de nutrientes como carboidratos, lipídeos, fibras, vitaminas e minerais, além de compostos com ação antioxidante como b 946;-caroteno, a 945;-tocoferol e fenó... ... Repository: BDPA Publication year: 2016
Impact of genotype on fatty acid profile, oil content and nutritional value of the sweet fruits of Acrocomia aculeata. Author(s): ANTONIASSI, R.; FREITAS, S. C. de; SILVA, T. dos S.; SANTIAGO, M. C. P. de A.; WILHELM, A. E.; JUNQUEIRA, N. T. V. Macauba (Acrocomia aculeata) has mainly been evaluated as an oil source focused on biodiesel production. Furthermore, the fruit mesocarp and kernel are edible, and candies, jelly, sweet alcoholic liqu... ... Repository: BDPA Publication year: 2020
An AFLP estimation of the outcrossing rate of Spondias tuberosa (Anacardiaceae), an endemic species to the Brazilian Semiarid region. The umbu tree (Spondias tuberosa) is one of the most important endemic species to the Brazilian tropical semiarid region. The umbu tree has edible fruits with a peculiar flavor that are consumed in na... ... Repository: BDPA Publication year: 2013
DNA methylation may affect beef tenderness through signal transduction in Bos indicus. Abstract. Background:Beef tenderness is a complex trait of economic importance for the beef industry. Understanding the epigenetic mechanisms underlying this trait may help improve the accuracy of bre... ... Repository: BDPA Publication year: 2022

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