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Author(s): SAKAI, A.; DEICH, C. R.; NELISSEN, F. H. T.; JONKER, A. J.; BITTENCOURT, D. M. de C.; KEMPES, C. P.; WISE, K. S.; HEUS, H. A.; HUCK, W. T. S.; ADAMALA, K. P.; GLASS, J. I. Cell-free expression (CFE) systems are one of the main platforms for building synthetic cells. A major drawback is the orthogonality of cell-free systems across species. To generate a CFE system compa... ... |
Author(s): DINIZ, W. J. da S.; CESAR, A. S. M.; GEISTLINGER, L.; TIZIOTO, P. C.; OLIVEIRA, P. S. N. de; AFONSO, J.; ROCHA, M. I. P.; LIMA, A. O. de; BUSS, C. E.; COUTINHO, L. L.; REGITANO, L. C. de A. Tenderness is an important trait of meat quality and is known to be influenced by several factors including genetic composition. |
Author(s): DINIZ, W. J. da S.; CESAR, A. S. M.; GEISTLINGER, L.; TIZIOTO, P. C.; OLIVEIRA, P. S. N. de; AFONSO, J.; ROCHA, M. I. P.; LIMA, A. O. de; BUSS, C. E.; COUTINHO, L. L.; REGITANO, L. C. de A.
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Author(s): LIMA, A. O. de; KOLTES, J. E.; DINIZ, W. J. S.; OLIVEIRA, P. S. N. de; CESAR, A. S. M.; TIZIOTO, P. L.; AFONSO, J.; SOUZA, M. de S.; PETRINI, J.; ROCHA, M. I. P.; CARDOSO, T. F.; ZERLOTINI NETO, A.; COUTINHO, L. L.; MOURÃO, G. B.; REGITANO, L. C. de A. Feed efficiency helps to reduce environmental impacts from livestock production, improving beef cattle profitability. We identified potential biomarkers (hub genes) for feed efficiency, by applying co... ... |
Author(s): HABIBI, P.; PRADO, G. S.; PELEGRINI, P. B.; HEFFERON, K. L.; SOCCOL, C. R.; GROSSI-DE-SA, M. F.
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Author(s): BASSO, A. M. M.; PELEGRINI, P. B.; MULINARI, F.; COSTA, M. C.; VIANA, A. B.; SILVA, L. P.; GROSSI-DE-SA, M. F.
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Author(s): BORTOLAN, S.; BARCELLOS, F. G.; MARCELINO, F. C.; HUNGRIA, M. Resumo O objetivo deste trabalho foi avaliar a expressão, por RT-qPCR, dos genes de nodulação nodC e nodW e do gene nopP da estirpe CPAC 15, que provavelmente atuam na infecção das raízes da soja. For... ... |
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Author(s): GURGEL, A. L. C.; DIFANTE, G. dos S.; MONTAGNER, D. B.; ARAUJO, A. R. de; DIAS, A. M.; SANTANA, J. C. S.; RODRIGUES, J. G.; PEREIRA, M. de G. It is estimated that approximately 47% of the world?s ruminant meat and milk is produced in tropical and subtropical regions, with pasture comprising the main food base of these animals. Nitrogen fert... ... |
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