Filter by:

Publication year
More...
Language of publication
Embrapa Units
Types of publication

Search by:

Sort by: date  |  alphabetically
 
imagem
Correlação entre as propriedades reológicas e tecnológicas de biscoitos salgados com diferentes níveis de substituição de farinhas integrais de trigo por arroz e feijão-mungo.

Author(s): RODRIGUES1, L. L.; GOMES, F. de O.; NABESHIMA, E. H.; HASHIMOTO, J. M.; SILVA, K. J. D. e

Objetivou-se, neste trabalho, avaliar o efeito da substituição (0% a 100%) da farinha integral de trigo (FIT) por farinhas integrais de feijão-mungo (FIFM) e de arroz (FIA) na qualidade dos biscoitos....

Repository: BDPA     Publication year: 2023

imagem
Correlation between the rheological and technological properties of biscuits with different levels of replacement of wheat flour by rice and azuki bean flour.

Author(s): SILVA, D. J. S.; HASHIMOTO, J. M.; NABESHIMA, E. H.; SALGADO, R. T.; FREITAS, T. K. T.; SILVA, K. J. D. e

A mixture design was used to evaluate the effect of replacing (0 to 100%) wheat flour (WF) with wholegrain azuki bean (WABF) and rice (RF) flours on the biscuits quality. High proportions of WABF incr... ...

Repository: BDPA     Publication year: 2021

Page 1 of 1
10 Items per Page
Showing 2 results.

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

 

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.