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Influence of coffee processing and defects on the incidence and occurrence of ochratoxin A. Author(s): AFONSO JUNIOR, P. C. 762 coffee samples (1 kg) ? most of dried processed arabica coffee from several stages of pre and post harvest ? were collected from different regions of Brazil according to a sample history questionn... ... Repository: BDPA Publication year: 2005
In silico and in vitro analysis of the isoprenoid pathway in coffee. Author(s): PEREIRA, L. F. P. The most important lipids in coffee, the diterpenes khaweol and cafestol, are originated from the isoprenoid pathway. Despite their diversity in functions and structures, all isoprenoids derive from t... ... Repository: BDPA Publication year: 2007
Use of leaf-disk technique for gene expression analysis of the coffee responses to Hemileia vastatrix Infection. Author(s): MALUF, M. P. The most acknowledged method for coffee leaf-rust resistance evaluation uses leaf disks inoculated with Hemileia vastatrix and kept in moisture chambers. Besides an efficient control of inoculation co... ... Repository: BDPA Publication year: 2007
Meteorological variables and sensorial quality of coffee in the mantiqueira region of Minas Gerais. Author(s): ALVES, H. M. R. The objective of this study was to identify meteorological variables related to the sensorial quality of the coffees from Mantiqueira region in Minas Gerais. Meteorological conditions are strongly rel... ... Repository: BDPA Publication year: 2019
Evaluation of the behavior of coffee stored in cooled and natural environments. Author(s): ANDRADE, E. T. de; REZENDE, R. P.; BORÉM, F. M.; ROSA, S. D. V. F. da; RIOS, P. de A.; OLIVEIRA, F. da S. de The market value of coffee is strongly influenced by loss of quality, which makes storage one of the main steps in the entire production chain. The finite element method (FEM) and computational fluid... ... Repository: BDPA Publication year: 2022
Coffee seed cryopreservation: current research progress. Author(s): EIRA, M. T. S. da; RIBEIRO, V. S.; FUZUOLI, L. C.; GUERREIRO FILHO, O.; WALTERS, C. Viability of seeds stored in genebanks must be maintained for several years or even centuries. Because of the difficulties in storing the seeds, coffee germplasm is maintained in field collections, pr... ... Repository: BDPA Publication year: 2007
Coffee silverskin and expired coffee powder used as organic fertilizers. Author(s): PIRES, A. M. M. Abstract: The coffee industry produces a wide range of organic wastes, some in large amounts, and most of them do not have a well-defined final disposal. The agricultural use of these wastes can be ba... ... Repository: BDPA Publication year: 2019
MGS Aranãs: the new Arabica coffee cultivar developed by Epamig with wide adaptation. Author(s): OLIVEIRA, A. C. B. de; FERREIRA, A. D. This paper describes the MGS Aranãs cultivar (H32-11-17-4-2-MS-MS) resulting from a cross between the cultivars Icatu 3851-2 and Catimor. The MGS Aranãs cultivar is characterized by small size, ripe r... ... Repository: BDPA Publication year: 2021
Phylogenetic analysis of the WRKY transcription factors gene superfamily in coffee plants. Author(s): MALUF, M. P. WRKY family proteins are transcription factors involved in the regulation of development and plant defense response pathways. The Arabidopsis thaliana WRKY superfamily is made of 75 members. Common to... ... Repository: BDPA Publication year: 2007
Regulatory elements in coffee flower evocation related genes are responsive to temperatures principally. Author(s): ANGELO, P. C. da S. Flower evocation occurs when plants make the transition from vegetative to reproductive meristems, in response to environment signals. Coffee flower evocation + flower bud emission are apart from anth... ... Repository: BDPA Publication year: 2023

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