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Author(s): TORRES, T. Z.; SOUZA, M. I. F.; CARVALHO, J. R. P. de; EVANGELISTA, S. R. M. This article presents an outline of model of the educational microcontent production for microtraining, built from the point of view that learning is a relational, intentional and experiential process... ... |
Author(s): OKA, J. M.; CHAVES, F. C. M.; BERNI, R.; CUNHA, A. L. B. da; BIZZO, H. R.; GAMA, P. E. Turmeric (Curcuma longa L.) is a perennial species of lateral growth of the same family as ginger Zingiberaceae. Its rhizomes are widely used by diverse populations in the world, both for culinary pur... ... |
Author(s): OLIVEIRA, P. P. A.; RODRIGUES, P. H. M.; PRAES, M. F. F. M.; FERNANDES, F. A.; PEDROSO, A. de F.
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Author(s): BAZONI, P. A.; ESPINDULA, M. C.; ARAÚJO, L. F. B. de; VASCONCELOS, J. M.; GIURIATTO JÚNIOR, J. J. T.; CAMPANHARO, M. Cutting is the main vegetative propagation method used to produce Coffea canephora plantlets. In this method, the nutritional quality of the vegetative propagule (stem cuttings) is one of the determin... ... |
Author(s): SIMÕES, N. R.; ALVES, T. C.; MALDONADO, P. S.; BUENO, I. C. da S.; FRANZOLIN, R.
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Author(s): YANO, I. H.; CASTRO, A. de; GONZALES, L. E.; CANÇADO, G. M. de A.; SILVA, F. C. da ABSTRACT. Dextran is a polysaccharide produced by bacteria of the genus Leuconostoc spp, which causes loss of sucrose and raises sugar and alcohol manufacturing costs, as well as reducing its quality.... ... |
Author(s): DIAS, M. C.; BELGACEM, M. N.; RESENDE, J. V. de; MARTINS, M. A.; DAMÁSIO, R. A. P.; TONOLI, G. H. D.; FERREIRA, S. R. Lignin-cellulose nanofibrils (LCNF) are of attracting an increasing interest due to the benefits of maintaining the lignin in the nanomaterial composition. The production of LCNF requires considerable... ... |
Author(s): BRESSIANI, J.; SANTETTI, G. S.; ORO, T.; ESTERES, V.; BIDUSKI, B.; MIRANDA, M. Z. de; GUTKOSKI, L. C.; ALMEIDA, J. L. de; GULARTE, M. A. The effect of particle size (PS), cultivars (C), and their interactions (PS × C) on the hydration of whole wheat flour (WWF) intended for cookie production was evaluated by different approaches. Three... ... |
Author(s): SILVA, M. A.; NASCENTE, A. S.; FILIPPI, M. C. C. de; LANNA, A. C.; SILVA, G. B. da; SILVA, J. F. A. e. The use of beneficial microorganisms in crop systems can contribute to sustainable agriculture by promoting improvements in crop development and grain yield without damaging the environment. However,... ... |
Author(s): MONTERUMICI, C. M.; ROSSO, D.; MONTONERI, E.; GINEPRO, M.; BAGLIERI, A.; NOVOTNY, E. H.; KWAPINSKI, W.; NEGRE, M. The aim of this work was to address the issue of processed vs. non-processed biowastes for agriculture, by comparing materials widely differing for the amount of process energy consumption. Thus, resi... ... |
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