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Author(s): ALVES, J. N.; ARAUJO, G. G. L. de; G. NETO, S.; VOLTOLINI, T. V.; SANTOS, R. D. dos; ROSA, P. R.; GUAN, L.; McALLISTER, T.; NEVES, A. L. A. In the near future, ruminants may be forced to consume low-quality water since potable drinking water will become increasingly scarce in some regions of the world. A completely randomized design trial... ... |
Author(s): MENEZES, D. R.; COSTA, R. G.; ARAUJO, G. G. L. de; PEREIRA, L. G. R.; MEDEIROS, G. R. de; OLIVEIRA, J. S.; NASCIMENTO, T. V. C.; RODRIGUES, R. T. de S.; PEREIRA FILHO, J. M.; BUSATO, K. C. The aim of this study was to evaluate the intake, digestibility, performance, and carcass characteristics of lambs fed different levels of replacement (0, 15, 30, and 45 % based on dry matter, DM) of... ... |
Author(s): PAULA, N. R. O. de; ANDRIOLI A.; CARDOSO, J. de F. S.; PINHEIRO, R. R.; SOUSA, F. M. L.; SOUZA, K. C. de; ALVES, F. S. F.; TEIXEIRA, M. F. da S.
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Author(s): PIMENTEL, M. A.; FORSTER, K. M.; BRAUNER, C. C.; MORAES, J. C. F.
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Author(s): PIMENTEL, M. A.; FORSTER, K. M.; BRAUNER, C. C.; MORAES, J. C. F.
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Author(s): BRONDI, M. G.; BORTOLETTO-SANTOS, R.; FARIAS, J. G.; FARINAS, C. S.; AMMAR, M.; OLIVEIRA, C. R. de; WILLIAMS, C.; BALTRUSAITIS, J. New scalable methods are needed to provide sustainable solutions for nutrient recovery in the form of solid fertilizer materials and their environmental stabilization from anaerobic digestion liquid b... ... |
Author(s): CORDEIRO, C. S.; CARDOSO, D. R.; CAVALLINI, D. C. U.; NASSU, R. T. Whey from bovine milk has mainly B-lactoglobulin (B-L) and α-lactoalbumin (α-L) proteins in its composition, being a food with elevated nutritional value. |
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Author(s): COSTA, R. F.; PIRES, D. A. de A.; MOURA, M. M. A.; SALES, E. C. J. de; RODRIGUES, J. A. S.; RIGUEIRA, J. P. S. ABSTRACT: The objective was to assess agronomic characteristics of sorghum genotypes and nutritional values of produced silage. A total of 15 sorghum genotypes were used. Planting was carried out thro... ... |
Author(s): HENDERSON, G.; COX, F.; GANESH, S.; JONKER, A.; YOUNG, W.; GLOBAL RUMEN CENSUS COLLABORATORS; JANSSEN, P. H. Ruminant livestock are important sources of human food and global greenhouse gas emissions. Feed degradation and methane formation by ruminants rely on metabolic interactions between rumen microbes an... ... |
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