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Characterization of risk exposure to carbonyl and furan compounds through wine consumption. Author(s): BIASOTO, A. C. T.; LAGO, L. O.; NICOLLI, K. P.; CAMARÃO, E. B.; ZINI, C. A.; WELKE, J. E. The objective of this study was to: (i) quantify acetaldehyde, formaldehyde, ethyl carbamate, furan, furfural and acrolein in wine using headspace-solid phase microextraction (HS-SPME) and comprehensi... ... Repository: BDPA Publication year: 2016
Production and characterization of polyhydroxyalkanoates films produced by Cupriviadus necator from agro-industrial residues. Author(s): MALAFAIA, C. B.; REIS, N. P. S.; SOARES, P. A. G.; SOUZA, M. P. DE; BASTOS, M. do S. R.; HOULLOU, L. M.; ALBUQUERQUE, P. B. S. DE Repository: BDPA Publication year: 2022
Interaction of genotype, environment and processing in the chemical composition expression and sensorial quality of Arabica coffee. Author(s): RIBEIRO, D. E.; BOREM, F. M.; CIRILLO, M. A.; PRADO, M. V. B.; FERRAZ, V. P.; ALVES, H. M. R.; TAVEIRA, J. H. da S. The present study was carried out to analyze chemical descriptors present in the raw coffee bean and to establish an association of these descriptors with the sensorial quality of the coffee beverage,... ... Repository: BDPA Publication year: 2016
Natural occurrence of deoxynivalenol in wheat from Parana State, Brazil and estimated daily intake by wheat products. Author(s): SANTOS, J. S. dos; SOUZA, T. M.; ONO, E. Y. S.; HASHIMOTO, E; H.; BASSOI, M. C.; MIRANDA, M. Z. de; ITANO, E. N.; KAWAMURA, O.; HIROOKA, E. Y. Repository: BDPA Publication year: 2013
Cellulose nanomaterials from rubberwood obtained via enzymatic hydrolysis route. Author(s): SILVA, M. J.; BONDANCIA, T. J.; AGUIAR, J. de; GONÇALVES, E. C. P.; FARINAS, C. S.; MARTINS, M. A.; MATTOSO, L. H. C. Novel strategy for the production of advanced materials from the waste generated in natural rubber exploration can improve the whole production chain(PARASHAR and CHAWLA, 2021). Lignocellulosic biomas... ... Repository: BDPA Publication year: 2022
Search of molecular markers linked to apomixis in species of the genus Paspalum (Plicatula Group). Author(s): GONÇALVES, T. M.; VIGNA, B. B. Z.; FAVERO, A. P. Repository: BDPA Publication year: 2017
Molecular characterization of Tahiti lime selections by RAPD analysis. Author(s): BREMER NETO, H.; MOURÃO FILHO, F. A. A.; STUCHI, E. S.; SORIANO, L.; MIYATA, L.; CAMARGO, L. E. A. Genetic diversity of Tahiti lime is restricted, and in Brazil most of the commercial orchards are predominantly based on only two selections. Repository: BDPA Publication year: 2012
Structural features of humic acids extracted from integrated crop-livestock-forest system. Author(s): TADINI, A. M.; MARTIN NETO, L.; BERNARDI, A. C. de C.; OLIVEIRA, P. P. A.; MILORI, D. M. B. P.; PEZZOPANE, J. R. M. Soil organic matter (SOM) and their humic fractions (e.g., Humic Acids, HA) are considered a relevant soil quality indicator, due to its direct relation with biological, chemical and physical soil pro... ... Repository: BDPA Publication year: 2021
A Genome-Wide Association Study of Meat Tenderness in Nelore Beef Cattle. Author(s): TIZIOTO, P.; DECKER, J.; TAYLOR, J.; SCHNABEL, R.; MUDADU, M. de A.; COUTINHO, L. L.; MOURÃO, G. B.; SONSTEGARD, T.; ROSA, A. do N.; ALENCAR, M. M. de; TULLIO, R. R.; MEDEIROS, S. R.; NASSU, R. T.; FEIJO, G. L. D.; SIQUEIRA, F.; REGITANO, L. C. de A. Repository: BDPA Publication year: 2013
Estudos dos frutos e da polpa da bocaiuva extraída mecanicamente para a produção de biodiesel. Author(s): GALVANI, F.; COLNAGO, L. A.; MARCONCINI, L. V.; SANTOS, J. F. DOS. Procurando obter parâmetros que norteiem o processo da extração do óleo da polpa da bocaiuva para a produção de biodiesel, frutos da bocaiuva foram coletados durante a safra de 2008 na região de Corum... ... Repository: BDPA Publication year: 2010

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