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Study on the flavour of soybean cultivars by sensory analysis and electronic tongue. Author(s): CARRÃO-PANIZZI, M. C.; MATTOSO, L. H. C. Repository: BDPA Publication year: 2012
Recommendations for gradual sugar reduction in probiotic chocolate-flavoured milk. Author(s): DELIZA, R.; ROSENTHAL, A. O trabalho visa fornecer recomendações para a redução gradual de açúcar no leite achocolatado por meio da determinação dos limiares de diferença de doçura para o açúcar adicionado e avaliar a percepçã... ... Repository: BDPA Publication year: 2016
Development of a probiotic chocolate flavoured beverage using consumer-based methodologies. Author(s): OLIVEIRA, D.; CAIMI, D.; JAUNARENA, I.; GIMÉNEZ, A.; ROSENTHAL, A.; ARES, G.; DELIZA, R. Repository: BDPA Publication year: 2017
Difference thresholds for added sugar in chocolate-flavoured milk: recommendations for gradual sugar reduction. Author(s): OLIVEIRA, D.; REIS, F.; DELIZA, R.; ROSENTHAL, A.; GIMÉNEZ, A.; ARES, G. Repository: BDPA Publication year: 2016
Recomendações técnicas para redução dos compostos off-flavour na carne de tambaqui (Colossoma macropomum) em tanques escavados. Author(s): PEREIRA, S. L. A.; MATTHIENSEN, A.; QUADROS, M.; PORTO, W. S. Repository: BDPA Publication year: 2013
Quantitative analysis of headspace volatile compounds using comprehensive two-dimensional gas chromatography and their contribution to the aroma of Chardonnay wine. Author(s): WELKE, J. E.; ZANUS, M.; LAZZAROTTO, M.; ZINI, C. A. The quantitative determination of volatile compounds of Chardonnay wines using HS-SPME-GC × GC/TOFMS along with the determination of odor activity value (OAV) and relative odor contribution (ROC) of v... ... Repository: BDPA Publication year: 2014
Volatile profile of new improved brazilian Capsicum chinense peppers. Author(s): REIFSCHNEIDER, F. J. B.; GARRUTI, D. dos S. Repository: BDPA Publication year: 2014
Varietal differences in the volatile profile of bananas with resistance to black leaf streak disease. Author(s): MAGALHAES, H. C. R.; REIFSCHNEIDER, F. J. B.; GARRUTI, D. dos S. Repository: BDPA Publication year: 2014
Aroma-active compounds of Capsicum chinense var. Biquinho. Author(s): ALVES, V. C. C.; PINTO, N. O. F.; PENHA, M. F. A.; GOMES, B. L.; REIFSCHNEIDER, F. J. B.; GARRUTI, D. dos S. Repository: BDPA Publication year: 2014
Chemical characterization of basil (Ocimum spp.) based on volatile oils. Author(s): VIEIRA, R. F.; SIMON, J. E. Repository: BDPA Publication year: 2006

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