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Author(s): SILVA, A. P. da; MALAGODI-BRAGA, K. S. Resumo: Apesar da importância da cultura do café no Brasil e no mundo e das preocupações crescentes sobre os riscos associados à mudança climática, há pouquíssima informação sobre os efeitos do aument... ... |
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Author(s): PACKER, A. P.; VIEIRA, H. B.; RAMOS, N. P.; CABRAL, O. M. R.; MAY, A.; BATISTA, E. R.; MARINHO-PRADO, J. S.; ANDRADE, C. A. de; MATSUURA, M. I. da S. F.; SILVA, L. R. da; TEIXEIRA, W. G.; TORRE NETO, A. Huge research efforts have been undertaken to understand how plants and ecosystems, natural or agroecosystems, will respond to increasing CO2 in the atmosphere. In this context, several FACE field exp... ... |
Author(s): NECHET, K. de L.; HALFELD-VIEIRA, B. de A. Resumo: Realizou-se o levantamento de fungos associados a plantas invasoras na cultura do café instalada em experimento tipo FACE no Brasil cujo aparato, instalado em anéis de 10 m de diâmetro, mantém... ... |
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Author(s): LUIZ, A. J. B.; BATISTA, E. R.; FRIGHETTO, R. T. S. Many practical situations faced in agricultural research does not allow assuming the normality of the data to be analyzed. In some of these situations, the researcher, not statistical, want to test hy... ... |
Author(s): HAMADA, E.; PONZONI, F. J.; GONÇALVES, R. R. V. Abstract: Human influence on the climate system is clear, and recent anthropogenic emissions of greenhouse gases are the highest in history. In addition, recent climate change have had widespread impa... ... |
Author(s): MALAGODI-BRAGA, K. S.; MAIA, A. de H. N.; BATISTA, E. R. The increase in atmospheric carbon dioxide concentration [CO2] results in higher photosynthesis and growth of the upper layer structures in coffee trees. It was hypothesized that coffee trees would in... ... |
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