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Author(s): REIFSCHNEIDER, F. J. B.; HENZ, G. P.; RAGASSI, C. F. One of the objectives of this book has been to highlight the importance of the history of agriculture in today's food production and consumption patterns, recovering parts of this history which are no... ... |
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Author(s): PADILHA, L.; ANDRADE, A. C.; PEREIRA, L. F. P. Coffea arabica, an allotetraploid hybrid of Coffea eugenioides and Coffea canephora, is the source of approximately 60% of coffee products worldwide, and its cultivated accessions have undergone sever... ... |
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