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Survival of probiotic strains in a refrigerated nonfermentd blended juice using a static in vitro digestion model. Author(s): GOMES, F. dos S.; RIBEIRO, A. P. de O.; MATTA, V. M. da; SANTOS, K. M. O. dos; WALTER, E. H. M. Repository: BDPA Publication year: 2019
Exogenous amylase increases gas production and improves in vitro ruminal digestion kinetics of sorghum and corn grains. Author(s): PEREIRA, L. G. R.; MACHADO, F. S.; CAMPOS, M. M.; SANTOS, R. D. dos; TOMICH, T. R. ABSTRACT - The aim of this study was to evaluate the effect of exogenous amylase on gas production, in vitro dry matter digestibility (IVDMD), and in vitro digestion kinetics of sorghum (Sorghum vulga... ... Repository: BDPA Publication year: 2023
Effects of exogenous amylase on the in vitro digestion kinetics of whole-crop maize silages made from flint or dent grain type at different phenological stages grown in tropical condition. Author(s): SILVA, A. S.; PEREIRA, L. G. R.; PEDREIRA, M. dos S.; MACHADO, F. S.; CAMPOS, M. M.; CORTINHAS C. S.; ACEDO, T. S.; SANTOS, R. D. dos; RODRIGUES, J. P. P.; MAURICIO, R. M.; TOMICH, T. R. The effect of exogenous amylase on the in vitro rumen digestion kinetics of wholecrop maize silage made from dent (RB9004) or flint grain type (RB9308) was evaluated at different phenological stages:... ... Repository: BDPA Publication year: 2020
Saccharomyces cerevisiae 1026 associated with starch supplementation on in vitro digestion of Marandu grass. Author(s): PEDREIRA, B. C. e The potential of live yeast utilization in high grain diets for ruminants is well established, however, in foragebased variable. Thus, objective diets, there are few studies and the results are extrem... ... Repository: BDPA Publication year: 2017
In vitro starch digestibility of milled rice with different amylose content. Author(s): BASSINELLO, P. Z. The research has investigated the hydrolysis of starch from five rice genotypes developed in Brazil with different amylose levels: low (BRS 358 and Empasc 104, lowland), intermediate (BRS Querência, l... ... Repository: BDPA Publication year: 2019
Analysis of NH3-N slow release systems for fiber digestibility of low-quality forage: in vitro approach. Author(s): CRUZ, C. C. T. da; PEREIRA, E. I.; SATO, P. S.; GUIMARÃES, G. G. F.; SOUZA, G. B. de; BERNARDI, A. C. de C.; OLIVEIRA, C. R. de Urea is a common non-protein supplement used in ruminant feed; however, excessive consumption may lead to poisoning by NH3. Although the slow release of urea into the rumen has shown to be an essentia... ... Repository: BDPA Publication year: 2020
In situ and in vitro degradation kinetics and prediction of the digestible neutral detergent fiber of agricultural and agro-industrial byproducts. Author(s): PEREIRA, L. G. R. The objective of this study was to evaluate the in situ and in vitro degradation kinetics and to predict the digestible neutral detergent fiber (dNDF) from the incubation times; in situ and in vitro d... ... Repository: BDPA Publication year: 2012
Synergism and phenolic bioaccessibility during in vitro co-digestion of cooked cowpea with orange juice. Author(s): ROCHA, M. de M. Foods are susceptible to matrix interferences during the gastrointestinal transit that can affect bioactive molecules. We proposed in vitro co-digestion of cowpea beans and orange juice to assess poly... ... Repository: BDPA Publication year: 2022
In vitro dry matter digestibility of forages from extensively, intensively managed pastures and silvopastoral systems. Author(s): MEDEIROS, S. R. de; PEZZOPANE, J. R. M. Methane gas (CH4), associated with climate change, is produced in the soil by anaerobic microorganisms. These decompose the carbon present in organic matter and convert it into CH4. Repository: BDPA Publication year: 2024
Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araçá), Butia odorata (Barb. Rodr.) Noblick (butiá) and Eugenia uniflora L. (pitanga) fruit extracts. Author(s): VINHOLES, J.; REIS, S. F.; LEMOS, G.; BARBIERI, R. L.; FREITAS, V. de; FRANZON, R. C.; VIZZOTTO, M. Brazilian native fruits are reported to be promising sources of bioactive compounds; however their bioactivity depends on their stability along the digestive process. This study evaluated the ?-glucos... ... Repository: BDPA Publication year: 2018

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