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Metabolite profile and consumer sensory acceptability of meat from lean Nellore and Angus × Nellore crossbreed cattle fed soybean oil. Repository: BDPA Publication year: 2020
Effects of quantitative feed restriction and sex on carcass traits, meat quality and meat lipid profile of Morada Nova lambs. Repository: BDPA Publication year: 2017
Growth performance, meat quality, and lipid oxidation in pigs? fed diets containing grape pomace. Abstract: Grape pomace is a winery byproduct that is rich in polyphenols with antioxidant capacity. This study investigated the effect of 0, 5, and 10% inclusion of dehydrated grape pomace (DGP) in fi... ... Repository: BDPA Publication year: 2024
Efeito do genótipo da porca sobre as características de carcaça e da carne dos terminados=Effect of sow genotype on pork carcass and meat traits. Repository: BDPA Publication year: 2023
Antioxidant activity of protein hydrolysates from Nile tilapia processing residues. Repository: BDPA Publication year: 2015
Silagem de sorgo sacarino na alimentação de cordeiros confinados: análise instrumental do músculo Longissimus. Repository: BDPA Publication year: 2018
Survey of verotoxin-producing Escherichia coli and faecal coliforms in beef carcasses destined for export at slaughterhouses in Brazil. ABSTRACT This study investigated the presence of generic and verotoxin-producing E. coli as well as enumerated faecal coliforms in 30 beef carcasses in different parts of the slaughter process (after... ... Repository: BDPA Publication year: 2018
Effect of dietary whole cottonseed vitamin e and days of finishing on sensory traits of meat from nellore bulls. The whole cottonseed is a residue from agroindustry rich in polyunsaturated fatty acids able to provide healthy meat, however this residue may affect the flavor. Then, the objective of this study was... ... Repository: BDPA Publication year: 2015
Processamento industrial de carnes caprina e ovina: cortes padronizados. Repository: BDPA Publication year: 2007
Chemical composition and fatty acid profile of the Longissimus dorsi of goats fed bakery waste. Repository: BDPA Publication year: 2015

Showing 1 - 10 of 220 results.

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