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The aim of this study was to introduce matrix-assisted laser desorption/ionization (MALDI) time-of-flight (TOF) mass spectrometry to improve the traditional microbiological method for the detection of... ...

Repository: BDPA     Publication year: 2017

Yeast identification using traditional methods which employ morphological, physiological, and biochemical characteristics can be considered a hard task as it requires experienced microbiologists and a... ...

Repository: BDPA     Publication year: 2014

O leite é um alimento nutritivo, o que favorece o surgimento e a multiplicação de microrganismos patogênicos.

Repository: BDPA     Publication year: 2022

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