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Influence of maceration time and enzimatic concentration to obtaining of carotenoids compounds from bagasse cashew apple extract. Author(s): BARBOSA, M. M.; RODRIGUES, R. D. P.; PINTO, G. A. S.; BRITO, E. S. de Repository: BDPA Publication year: 2010
Maceration time evaluation on chemical characteristics of Petit Verdot tropical wines from Brazil. Author(s): NASCIMENTO, R. L.; ARAÚJO, A. J. de B.; SILVA, G. G.; OLIVEIRA, J. B.; OLIVEIRA, V. S.; FARIAS, T. F.; PEREIRA, G. E. This study aimed to evaluate the effect of different maceration times on the physicochemical composition of Petit Verdot wines elaborated in the region in 2009. Repository: BDPA Publication year: 2011
Influence of stage of ripeness and time of maceration of Syrah grapes on levels of toxic compounds in wines. Author(s): LAGO, L. O.; NICOLLI, K. P.; BIASOTO, A. C. T.; CAMARÃO. E. B.; ZINI, C. A.; WELKE, J. E. The aim of this study was to evaluate the influence of ripeness stage and time of maceration of Syrah grapes on the levels of six toxic compounds (formaldehyde, acetaldehyde, ethyl carbamate, furan, f... ... Repository: BDPA Publication year: 2016
Volatile profile of syrah red sparkling wines produced with different cold pre-fermentative maceration times and their evolution during aging on lees. Author(s): BARROS, A. P. A.; SILVA, I. S.; CANDIDO, F.; WAGNER, R.; BIASOTO, A. C. T. The growing interest in the production of red sparkling wines has encouraged research into their chemical composition and the contributions of these characteristics to enhance their quality and comple... ... Repository: BDPA Publication year: 2023
Maceration time evaluation on characteristics of tropical wines from Brazil. Author(s): NASCIMENTO, R. L.; ARAÚJO, A. J. B.; SILVA, G. G.; OLIVEIRA, J. B.; OLIVEIRA, V. S.; FARIAS, T. F.; SANTOS, A. R. L.; BIASOTO, A. C. T.; PEREIRA, G. E. A cultivar Tempranillo é originária da Espanha e foi instalada em pouco mais de quatro anos no Vale do Submédio São Francisco, sendo a segunda em importância para vinhos tintos na região. O presente t... ... Repository: BDPA Publication year: 2011
Evaluation of polyphenolic compounds in Syrah wine produced in the São Francisco Valley: impact of ripening stage and maceration time. Author(s): BARBARA, J. A.; BIASOTO, A. C. T.; SILVA, E. S.; CORREA, L. C.; ZINI, C. A. The aim of this study was to understand the relationship among phenolic compounds profile of the wines and i) the ripening stage of grapes and ii) the maceration duration. Repository: BDPA Publication year: 2016
1H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability. Author(s): ALVES FILHO, E. G.; SILVA, L. M. A. e; LIMA, T. O.; RIBEIRO, P. R. V.; VIDAL, C. S.; CARVALHO, E. S. S.; DRUZIAN, J. I.; BIASOTO, A. C. T.; CANUTO, K. M. Repository: BDPA Publication year: 2022
Época de semeadura do milho safrinha, com base na deficiência hídrica e no risco de geada, na região sul de Mato Grosso do Sul. Author(s): FIETZ, C. R.; CECCON, G.; COMUNELLO, E.; FLUMIGNAN, D. L. Repository: BDPA Publication year: 2013
Quality control of agricultural products using magnetic resonance sensors. Author(s): MORAES, T. B. de; IWATA, L. S.; MONTRAZI, E. T.; COLNAGO, L. A. Magnetic resonance sensors are powerful for quality control of agricultural products, Maize seeds are examined using magnetic resonance imaging and relaxometry spectra. A review of magnetic resonance... ... Repository: BDPA Publication year: 2025
Molecular and genetic characterization of dormancy-associated and flowering-time related MADS-box transcription factors in apple. Author(s): FALAVIGNA, V. da S.; GUITTON, B.; SORIANO, A.; BUFFON, V.; SILVEIRA, C. P.; ARENHART, R. A.; SARTORI, T.; AHIER, C.; FERREIRA, I.; KELNER, J. J.; PASQUALI, G.; REVERS, L. F.; COSTES, E.; ANDRÉS, F. The production of temperature fruits such as apple (Malus x domestica Borkh) is closely related to the dormancy process, an adaptative plant survival mechanism to unfavorable climatic conditions. Repository: BDPA Publication year: 2017

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