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Edible coating based on carnauba wax nanoemulsion and cymbopogon martinii essential oil on papaya postharvest preservation. Author(s): OLIVEIRA FILHO, J. G.; SILVA, G. C.; OLDONI, F. C. A.; MIRANDA, M.; FLORENCIO, C.; OLIVEIRA, R. M. D. de; GOMES, M. P.; FERREIRA, M. D. Papaya is a fruit of great importance worldwide. However, significant losses during postharvest have been reported, which can be minimized by applying lipid nanoemulsions as edible coatings associated... ... Repository: BDPA Publication year: 2022
Estabilidade de repolho minimamente processado sob diferentes sistemas de embalagens. Author(s): RINALDI, M. M.; MORETTI, C. L. Avaliou-se a estabilidade de repolho minimamente processado acondicionado em embalagens de polietileno de baixa densidade com atmosfera modificada ativa e passiva, e em bandejas de poliestireno expand... ... Repository: BDPA Publication year: 2009
Evolution of a minimal cell. Author(s): BITTENCOURT, D. M. de C. Repository: BDPA Publication year: 2023
Conservação de maçãs 'fuji suprema' minimamente processados. Author(s): BARRETO, C. F.; MORENO, M. B.; SILVA, P. S. da; FARIAS, R. de M.; FACHINELLO, J. C.; MARTINS, C. R. Repository: BDPA Publication year: 2016
Influence of hulling and storage conditions on maintaining coffee quality. Author(s): ROSA, S. D. V. F. da Storage is important in the coffee post-harvest. Determining the maximum period that coffee can remain storaged is important aiming to reduce losses in quality and, consequently, allow the producer to... ... Repository: BDPA Publication year: 2023
Avaliação microbiológica do Pintado (Pseudoplatystoma corruscan) obtido no Rio Paraguai (Pantanal) e conservado em gelo. Author(s): DELBEM, A. C. B.; GARBELINI, J. DA S.; LARA, J. A. F. de A carne de pescado é uma das mais susceptíveis ao processo de deterioração, devido a atividade de água elevada, composição química, teor de gordura insaturadas facilmente oxidáveis e pH próximo a neut... ... Repository: BDPA Publication year: 2010
Cytogenetic analysis of wheat seeds submitted to artificial aging stress. Author(s): MENEZES, V. O.; LOPES, S. J.; TEDESCO, S. B.; HENNING, F. A.; ZEN, H. D.; HENNING, L. M. M. Several studies have been developed to understand the physiology of seed deterioration, however, the initial steps of the deterioration process are not completely clear. Seed vigor and viability losse... ... Repository: BDPA Publication year: 2014
Phytochemical characterization, antioxidant potential and antibacterial activity of the Croton argyrophylloides Muell. Arg. (Euphorbiaceae). Author(s): COSTA, J. G. da Croton argyrophylloides Muell. Arg., from the Euphorbiaceae family, popularly known as marmeleiro prateado or sacatinga, is a plant from the Caatinga biome commonly found in Brazil?s northeastern regi... ... Repository: BDPA Publication year: 2023
A comparative evaluation of integrity and colour preservation of sliced apples protected by chitosan and zein edible coatings. Author(s): ASSIS, O. B. G. de; SCRAMIN, J. A.; CORREA, T. A.; BRITTO, D. de; FORATO, L. A. Repository: BDPA Publication year: 2012
Preservação da qualidade pós-colheita de pêssegos cv. Rubimel minimamamente processados. Author(s): FLORES CANTILLANO, R. F. Repository: BDPA Publication year: 2012

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