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Influence of Maturation Stages in Different Varieties of Wine Grapes (Vitis vinifera) on the Production of Ochratoxin A and Its Modified Forms by Aspergillus carbonarius and Aspergillus niger. Author(s): FREIRA, L.; GUERREIRO, T. M.; CARAMÊS, E. T. S.; LOPES, L. L.; ORLANDO, E. A.; PEREIRA, G. E.; PALLONE, J. A. L.; CATHARINO, R. R.; SANT'ANA, A. S. Ochratoxin A is the main contaminant mycotoxin of grapes produced mainly by Aspergillus niger and Aspergillus carbonarius. Besides, it is possible that the formation of modified mycotoxin occurs throu... ... Repository: BDPA Publication year: 2018
Low-cost paper-based sensors modified with curcumin for the detection of ochratoxin a in beverages. Author(s): SANTOS, D. M. dos; MIGLIORINI, F. L.; COATRINI-SOARES, A.; SOARES, J.; MATTOSO, L. H. C.; OLIVEIRA, O. N.; CORREA, D. S. Ochratoxin A (OTA) is a mycotoxin that can contaminate food and is produced by fungal species such as Aspergillus carbonarius, Penicillium verrucosum, Aspergillus ochraceus, and Aspergillus niger [1].... ... Repository: BDPA Publication year: 2024
From grape to wine: Fate of ochratoxin A during red, rose, and white winemaking process and the presence of ochratoxin derivatives in the final products. Author(s): FREIRE, L.; BRAGA, P. A. C.; FURTADO, M. M.; DELAFIORI, J.; DIAS-AUDIBERT, F. L.; PEREIRA, G. E.; REYES, F. D.; CATHARINO, R. R.; SANT'ANA, A. S. The presence of ochratoxin A (OTA) in wine is mainly due to the contamination of grapes by Aspergillus carbonarius and A. niger, still in the vineyard or at stages prior to winemaking. Throughout wine... ... Repository: BDPA Publication year: 2020
Survey of mycotoxins in Southern Brazilian wheat and evaluation of immunoassay methods. Author(s): DUFFECK, M. R.; TIBOLA, C. S.; GUARIENTI, E. M.; DEL PONTE, E. M. Repository: BDPA Publication year: 2017
Detection and quantification of Roundup Ready soybean residues in sausage samples by conventional and real-time PCR. Author(s): MARCELINO, F. C.; BARROS, E. G. de; GUIMARÃES, M. F. M. Repository: BDPA Publication year: 2007
A novel immunochromatographic strip test for rapid detection of Cry1Ac and Cry8Ka5 proteins in genetically modified crops. Author(s): SANTOS, V. O.; PELEGRINI, P. B.; MULINARI, F.; MOURA, R. S.; CARDOSO, L. P. V.; BÜHRER-SÉKULA, S.; MILLER, R. N. G.; PINTO, E. R. C.; GROSSI-DE-SA, M. F. Repository: BDPA Publication year: 2015
Metodologia para transformação de soja via Agrobacterium tumefaciens. Author(s): KANAMORI, N.; MERTZ-HENNING, L. M.; MARIN, S. R. R. Repository: BDPA Publication year: 2017
Public perception and comunication about GM Plants: Brazil case of study under umbrella of Lac Biosafety Project. Author(s): ARANTES, O. M. N.; CAPALBO, D. M. F.; SILVEIRA, J. M. F. J. da; BORGES, I. C.; SCHNEIDER, D. R. S.; GATTAZ, N. C.; LIMA, E. de S. Repository: BDPA Publication year: 2011
View of stakeholders on GMOs in Brazil: where we are now? Author(s): CAPALBO, D. M. F.; ARANTES, O. M. N.; OLIVEIRA, P. R. S.; MAIA, A. G.; SILVEIRA, J. M. F. J. da; BORGES, I. C. ABSTRACT: Transgenic crops have being grown in Brazil since 1995, however regulation for such crops only came into force in 2005, granting a key role to CTNBio (National Technical Committee on Biosafe... ... Repository: BDPA Publication year: 2011
Storability of 'green dwarf' coconut fruits under refrigeration and modified atmosphere. Author(s): ARAÚJO, M. V.; ALMEIDA, A. da S.; ALVES, R. E.; MOURA, C. F. H.; GARRUTI, D. dos S.; MENEZES, J. B. Repository: BDPA Publication year: 2010

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