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Ozone patterns in Maceió: Insights into seasonal and geographic varibility. Author(s): TAKEMURA, C. M.; LEIVAS, J. F. Abstract: This study analyzes the Total Ozone Column (TCO) over six cities in Alagoas, Brazil, aiming to evaluate their spatial and temporal homogeneity and identify seasonal and annual patterns from... ... Repository: BDPA Publication year: 2025
The effect of thermal, chlorine and ozone treatments on survival of Escherichia coli and Salmonella spp. in açai berries. Author(s): BEZERRA, V. S.; WALTER, E. H. M.; FREITAS-SILVA, O.; GOMES, I. A.; DAMASCENO, L. F.; ALCANTARA, I.; CABRAL, L. M. C. Açai berries (Euterpe oleracea Mart.) have a high natural microbial load that can compromise the quality of their products. In this study, test microorganisms were inoculated on raw açai berries in dr... ... Repository: BDPA Publication year: 2017
Ozonation of Brazil nuts: Decomposition kinetics, control of Aspergillus flavus and the effect on color and on raw oil quality. Author(s): BOTELHO, S. de C. C. The objective of this study was to evaluate the decomposition kinetics of ozone gas for preservation of Brazil nuts, the effect on Aspergillus flavus and possible effects on color and on raw oil quali... ... Repository: BDPA Publication year: 2020
Effect of aqueous ozone to control fungal postharvest diseases of strawberrry. Author(s): COELHO, C. C. de S.; FREITAS-SILVA, O.; CAMPOS, R. da S.; PEREIRA, M. da SILVA GOMES; CABRAL, L. M. C. Repository: BDPA Publication year: 2014
UV-enhanced ozone sensing response of ZnO-SnO2[subscrito] heterojunctions at room temperature. Author(s): OLIVEIRA, C. R. de Repository: BDPA Publication year: 2017
Evaluation of the effectiveness of ozone as a sanitizer for fish experimentally contaminated with Salmonella sp. Author(s): LUIZ, D. de B.; CAMPELO, S. R.; SANTOS, V. R. V. dos; LIMA, L. K. F. de; CHICRALA, P. C. M. S.; IWASHITA, M. K. P. Salmonellosis is a major public health problem related to food contamination and ensuing food poisoning. Brazilian resolution RDC nº 12/2001 of the Brazilian National Health Surveillance Agency (ANVIS... ... Repository: BDPA Publication year: 2017
Evaluation of the thermo-assisted drying and decontamination system and ozone gas for sanitation of livestock transport vehicles. In: INTERNATIONAL PIG VETERINARY SOCIETY CONGRESS, 25., 2018, Chongqing. Author(s): KICH, J. D. Repository: BDPA Publication year: 2018
Associated use of infrared thermography and ozone therapy for diagnosis and treatment of an inflammatory process in an equine: case report. Author(s): SILVA, L. K. X.; MARTORANO, L. G.; SILVA, W. C. da; GARCIA, A. R.; FERNANDES, G. B.; REIS, A. dos S. B.; GOMES, W. N.; CORREA, F. R. A.; SILVA, F. P. da; BELDINI, T. P.; SERRUYA, F. J. D.; OLIVEIRA, C. M. C. This study aims to was a clinical case report relating the use of infrared thermography (IR) associated to the ozone therapy as complementary tools to diagnose and treat a non-infectious inflammatory... ... Repository: BDPA Publication year: 2020
Impact of ultraviolet C radiation and ozone application on the physiological quality of organic maize seeds. Author(s): PASSOS, A. M. A. dos Non-thermal energy sources have been utilized to control diseases and boost the physiological quality of maize seeds. The aim of this paper was to assess the impact of UV-c exposure and ozone applicat... ... Repository: BDPA Publication year: 2022
Sensory analysis and consumers studies of açai beverage after thermal, chlorine and ozone treatments of the fruits. Author(s): BEZERRA, V. S.; FREITAS-SILVA, O.; DAMASCENO, L. F.; CABRAL, L. M. C. Açai is a fruit of the Amazon region consumed as beverage, pulp, and other products, being exported to many countries because of its peculiar characteristic flavor and antioxidant power potential. For... ... Repository: BDPA Publication year: 2017

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