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 Author(s): LIMA, J. R.; ARAUJO, I. M. da S.; PINTO, C. O.; GOIANA, M. L.; RODRIGUES, M. do C. P.; LIMA, L. V. de Broken kernels are among the by-products of processing cashew nuts which have less commercial value. The present work aimed to obtain a cashew kernel protein concentrate from broken kernels, and then... ... |
 Author(s): MARTINS, C. R.; BARRETO, C. F.; FARIAS, R. de M.; DUARTE, C. dos; HELLWIG, C. G.; LIMA, A. D. V.; MALGARIM, M. B. Resumo: O cultivo da nogueira-pecã está em expansão especialmente na região Sul do Brasil, porém distintos níveis tecnológicos vêm sendo adotados pelos produtores, fator que poderá influenciar na prod... ... |
 Author(s): MARCO, R. de; GOLDSCHMIDT, R. J. Z.; HERTER, F. G.; MARTINS, C. R.; MELLO-FARIAS, M. C.; UBERTI, A.
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 Author(s): GAZZOLA, R.; GOMES, E. G.; DIAS, J. M. C. de S. Nesse estudo apresenta-se a participação do Brasil no mercado mundial de amêndoa de castanha-do-brasil, utilizando-se os dados do banco de dados da FAO, no período de 1998 a 2022. Foram calculadas as... ... |
 Author(s): LIMA, J. R.; PINTO, C. O.; MORAES, I. V. M. de; RODRIGUES, M. DO C. P.; LIMA, L. V. A amêndoa da castanha de caju é o produto com maior valor econômico do cajueiro, rica em proteínas e ácidos graxos poli-insaturados. Entre os subprodutos do beneficiamento da castanha estão as amêndoa... ... |
 Author(s): TRUEMAN, S. J.; PENTER, M. G.; MALAGODI-BRAGA, K. S.; NICHOLS, J.; SILVA, A. L. de; PACKER, A. T. M.; MORIYA, L. M.; OGBOURNE, S. M.; HAWKES, D.; PETERS, T.; KASINADHUNI, N.; BAI, S. H.; WALLACE, H. M.; KÄMPER, W. Abstract: Global fruit and nut yields are affected by shortfalls in pollinator populations, and pollen limitation is most prevalent among tropical, bee-pollinated and self-incompatible plants. Macadam... ... |
 Author(s): ANTONIASSI, R.; MIRANDA, P. C.; FERREIRA, G. F.; VIEIRA, T. M. F. S.; FREITAS, S. C. de; MATSUURA, M. I. da S. F. Syagrus coronata known as licuri, ouricuri, or uricuri is a palm tree from dried areas in Brazil and it is an important resource for the local population. The objective of this work was to evaluate th... ... |
 Author(s): NOGUEIRA, R. M.; ALVARES, V. de S.; RUFFATO, S.; LOES, R. P.; SOUSA E SILVA, J. de The Brazil-nut, also known as Para-nut, is widely used as food and in cosmetic industries. The seeds are rich in lipids and protein, and also present a considerable amount of selenium. Limited researc... ... |
 Author(s): MIDORIKAWA, G. E. O.; SOUZA, M. de L. M. de; SILVA, O. F.; DIAS, J. do S. A.; KANZAKI, L. I. B.; HANADA, R. E.; MESQUITA, R. M. L. C.; GONCALVES, R. C.; ALVARES, V. de S.; BITTENCOURT, D. M. de C.; MILLER, R. N. G. Brazil nut is a protein-rich extractivist tree crop in the Amazon region. Fungal contamination of shells and kernel material frequently includes the presence of aflatoxigenic Aspergillus species from... ... |
 Author(s): SANTOS, A. X.; KAHWAGE, P. R.; FATURI, C.; QUINZEIRO NETO, T.; LOURENÇO JÚNIOR, J. B.; JOELE, M. R. S. P.; GARCIA, A. R. Feed supplementation can represent a relevant strategy to raise reproductive indexes in water buffalo herds. When diets rich in lipids are offered to ruminants, there is a benefit to reproduction. Con... ... |
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