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Author(s): RIZZON, L. A. A qualidade final de um vinho depende em grande parte do processo fermentativo. Os fatores determinantes para tal são: a cepa de levedura e uma adequada composição nitrogenada dos mostos. |
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Author(s): PEREIRA, L. G. R.; RODRIGUES, J. A. S.; NEVES, A. L. A.; VERNEQUE, R. da S.; SANTOS, R. D. dos ABSTRACT - The objective of this work was to evaluate the silage quality, fermentation profile, intake, and digestibility of six sorghum cultivars for sheep feeding. 'SF 15', 'IPA 2502', 'BRS 655', 'B... ... |
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