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Effect of plant domestication on the rhizosphere microbiome of common bean (Phaseolus vulgaris) . Author(s): PÉREZ-JARAMILLO, J. E.; MENDES, R.; RAAIJMAKERS, J. M. Plant domestication was a pivotal achievement for human civilization and subsequent plant improvement increased crop productivity and quality. However, domestication also caused a strong reduction in... ... Repository: BDPA Publication year: 2015
Unlocking nature’s shield: the promising potential of CRISPRa in amplifying antimicrobial peptide expression in common bean (Phaseolus vulgaris L.). Author(s): MAXIMIANO, M. R.; SOUSA, L. J. de; FEITOSA, G. C.; LOPES, M. E. M.; ORTEGA, B.; MADEIRO, R. dos S.; TÁVORA, F. T. P. K.; PEREIRA, B. M.; OLIVEIRA NETO, O. B. de; ULHÔA, C. J.; BRASILEIRO, A. C. M.; ARAGÃO, F. J. L.; REIS, A. M. dos; FRANCO, O. L. This study proposes using the CRISPR transcriptional activation strategy to modulate the expression of genes encoding defense proteins and antimicrobial peptides (AMPs) in Phaseolus vulgaris. Three ge... ... Repository: BDPA Publication year: 2025
Soybean rust resistance sources and inheritance in the common bean (Phaseolus vulgaris L.). Author(s): SOUZA, T. L. P. O.; DESSAUNE, S. N.; MOREIRA, M. A.; BARROS, E. G. Soybean rust (SBR), caused by the fungus Phakopsora pachyrhizi, has been reported in common bean (Phaseolus vulgaris L.) cultivars and elite lines that were infected under controlled and natural field... ... Repository: BDPA Publication year: 2014
Whitefly-tolerant transgenic common bean (Phaseolus vulgaris) line. Author(s): FERREIRA, A. L.; FARIA, J. C. de; MOURA, M. da C.; ZAIDEM, A. L. de M.; PIZETTA, C. S. R.; FREITAS, E. de O.; COELHO, G. R. C.; SILVA, J. F. A. e; BARRIGOSSI, J. A. F.; HOFFMANN, L. V.; SOUZA, T. L. P. O. de; ARAGÃO, F. J. L.; PINHEIRO, P. V. Common bean (Phaseolus vulgaris L.) is a staple food in Brazil with both nutritional and socioeconomic importance. As an orphan crop, it has not received as much research attention as the commodity cr... ... Repository: BDPA Publication year: 2022
Variedades tradicionais de feijão comum (Phaseolus vulgaris), com tipo de grão vermelho, resistentes à antracnose. Author(s): COSTA, J. G. C. da; WENDLAND, A.; DIAS, A. G. de; OLIVEIRA, J. P. de O objetivo do trabalho foi a determinação de fontes de resistência a seis patótipos de Colletotrichum lindemuthianum em variedades tradicionais de feijão comum (Phaseolus vulgaris) com tipo de grão ve... ... Repository: BDPA Publication year: 2013
Variabilidade genética entre acessos crioulos de feijão mulatinho Phaseolus vulgaris L. Author(s): SILVA, A. C. de L.; OLIVEIRA, J. P. de; SANTOS, F. P. dos; OLIVEIRA, M. M. de Objetivou-se avaliar a diversidade genética de 240 acessos crioulos de feijão comum (Phaseolus vulgaris L.) do grupo comercial mulatinho da Embrapa Arroz e Feijão, através da caracterização morfo-agro... ... Repository: BDPA Publication year: 2015
Avaliação da viscosidade em feijões comerciais (Phaseolus vulgaris L.) grupo carioca submetidos ao processo de irradiação gama. Author(s): MENDES, N. da S. R.; SILVA, Y. P. A.; TIRABOSQUI, P. C. A.; BASSINELLO, P. Z.; ARTHUR, V.; SOUZA, A. R. M. de Este trabalho foi desenvolvido com o objetivo de avaliar os efeitos da irradiação sobre a viscosidade da pasta de feijões comerciais (Phaseolus vulgaris L.) grupo carioca. Repository: BDPA Publication year: 2011
Microsatellite markers for the common bean Phaseolus vulgaris. Author(s): BUSO, G. S. C.; AMARAL, Z. P. S.; BRONDANI, R. P. V.; FERREIRA, M. E. Repository: BDPA Publication year: 2006
The characterization of a new set of EST-derived simple sequence repeat (SSR) markers as a resource for the genetic analysis of Phaseolus vulgaris. Author(s): GARCIA, R. A. V.; RANGEL, P. N.; BRONDANI, C.; MARTINS, W. S.; MELO, L. C.; CARNEIRO, M. S.; BORBA, T. C. O.; BRONDANI, R. P. V. Background: Over recent years, a growing effort has been made to develop microsatellite markers for the genomic analysis of the common bean (Phaseolus vulgaris) to broaden the knowledge of the molecul... ... Repository: BDPA Publication year: 2011
Physical and chemical properties of starch and flour from different common bean (Phaseolus vulgaris L.) cultivar. Author(s): MARQUEZI, M.; GERVIN, V. M.; WATANABE, L. B.; BASSINELLO, P. Z.; AMANTE, E. R. The physical, chemical and pasting properties of the flour and isolated starches from six different bean cultivars (Phaseolus vulgaris L.) were investigated in order to obtain information for applicat... ... Repository: BDPA Publication year: 2016

Showing 1 - 10 of 2,559 results.

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