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Author(s): BERES, C.; HOUSE, A.; TONON, R. V.; SILVA, C. M.; CABRAL, L. M. C.; JAUREGI, P.

Residues from the food industry are a problem worldwide. Alternatives have been developed in an attempted to extract compounds from fruit pomace in other to apply those as a natural component in diffe... ...

Repository: BDPA     Publication year: 2016

Author(s): SIQUEIRA, B. dos S.; BASSINELLO, P. Z.; SANTOS, S. C.; MALGARESI, G.; FERRI, P. H.; RODRIGUEZ, A. G.; FERNANDES, K. F.

Four genotypes of carioca bean were accelerate aged (40 0C/75% relative humidity) and evaluated to determine if differences in postharvest darkening trait was an enzymatic or non-enzymatic process. Ch... ...

Repository: BDPA     Publication year: 2016

Author(s): COSTA, R. R. da; RODRIGUES, A. A. M.; VASCONCELOS, C. A. F. de; COSTA, J. P. D.; LIMA, M. A. C. de

The biosynthesis of phenolic compounds might be influenced by environmental factors, such as solar radiation, temperature and relative air humidity, and production system. Some components of the produ... ...

Repository: BDPA     Publication year: 2020

Author(s): VEREDIANO, T. A.; AGARWAL, N.; MARTINO, H. S. D.; KOLBA, N.; GRANCIERI, M.; PAES, M. C. D.; TAKO, E.

Black corn has been attracting attention to investigate its biological properties due to its anthocyanin composition, mainly cyanidin-3-glucoside. Our study evaluated the effects of black corn extract... ...

Repository: BDPA     Publication year: 2022

Author(s): LAGO, L. O.; SWIT, P.; SILVA, M. M. da; BIASOTO, A. C. T.; WELKE, J.; MONTERO, L.; HERRERO, M.

Abstract: The typical phenolic profile in grapes is characterized by its complexity both in terms of number of diverse chemical structures and their variation during ripening. Besides, the specific ph... ...

Repository: BDPA     Publication year: 2023

Author(s): COSTA, R. R. da; FERREIRA, T. de O.; FELIZA, D. T.; LIMA, M. A. C. de

Crop components, such as trellis systems, might affect solar radiation uptake by grapevines while others, such as rootstocks, influence the vigor of the scion. Proper management provides a suitable re... ...

Repository: BDPA     Publication year: 2021

Author(s): FERRERES, F.; GOMES, D.; VALENTÃO, P.; GONÇALVES, R.; PIO, R.; CHAGAS, E. A.; SEABRA, R. M.; ANDRADE, P. B.

Leaves and fruits (peel and flesh) of six improved cultivars (‘Mizuho’, ‘Néctar de Cristal’, ‘Mizauto’, ‘Mizumo’, ‘Centenária’ and ‘NE-3’) of loquat (Eriobotrya japonica Lindl.) were studied for their... ...

Repository: BDPA     Publication year: 2009

Author(s): COSTA, R. R. da; FERREIRA, T. de O.; RODRIGUES, A. A. M.; ANDRADE NETO, E. R. de; LIMA, M. A. C. de

Production system and environmental factors might cause changes in grapevine physiology, affecting grape yield, quality, phenolic composition, and antioxidant potential. The aim of this study was to c... ...

Repository: BDPA     Publication year: 2020

Author(s): MORAES, D. P. de; CAVALHEIRO, S. da S.; LAZZARETTI, M.; ANTUNES, A. C.; RIES, E. F.; SMANUELLI, T.; VIZZOTTO, M.; BARCIA, M. T.

Repository: BDPA     Publication year: 2017

Author(s): COSTA, C. N.; COBUCI, J. A.; SANTOS, G. G. dos; THOMPSON, G.; CARVALHEIRA, J.

Repository: BDPA     Publication year: 2014

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