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A privacy preservation masking method to support business collaboration. Author(s): OLIVEIRA, S. R. de M. This paper introduces a privacy preservation masking method to support business collaboration, called Dimensionality Reduction-Based Transformation (DRBT). This method relies on the intuition behind r... ... Repository: BDPA Publication year: 2005
Revisiting "privacy preserving clustering by data transformation". Author(s): OLIVEIRA, S. R. de M.; ZAÏANE, O. Preserving the privacy of individuals when data are shared for clustering is a complex problem. The challenge is how to protect the underlying data values subjected to clustering without jeopardizing... ... Repository: BDPA Publication year: 2010
Heuristics for protecting competitive knowledge in association rule mining. Author(s): OLIVEIRA, S. R. de M. The sharing of data for mining has been proven beneficial in industry, but requires privacy safeguards. Some companies prefer to share their data for collaboration, while others decide to share only t... ... Repository: BDPA Publication year: 2006
Estimation of the asset value of lands reserved for environmental preservation in Brazil. Author(s): FERREIRA, R. R. M.; SOUZA, D. T. de; CASTRO, G. S. A.; MIRANDA, E. E. de The territorial and economic dimension of the areas devoted by farms to preserve native vegetation was not known in Brazil until the Forestry Code was promulgated (Law 12,651/2012). By law, rural prop... ... Repository: BDPA Publication year: 2019
Environmental and Ecosystem Services, Tree Diversity and Knowledge of Family Farmers. Author(s): GOMES, G. C.; GOMES, J. C. C.; BARBIERI, R. L.; MIURA, A. K.; SOUSA, L. P. de Repository: BDPA Publication year: 2018
Encapsulated pequi oil with cashew gum/gelatin by complex coacervation for use in food: characterization and quality assessment. Author(s): RIBEIRO, S. F.; BARROSO, T. L. C. T.; FREITAS, M. N. de; FURTADO, R. F.; OLIVEIRA, M. de A.; GALVÃO, A. M. M. T.; BASTOS, M. do S. R.; BENEVIDES, S. D. Repository: BDPA Publication year: 2021
Physiological quality of rice seeds stored in freezer for seven years. Author(s): KRÜGER, F. O.; SILVA, M. G.; VAZ, C. F.; RIBEIRO, P. R. G.; MARTINS, A. B. N.; SANTOS, F. F; FRANCO, D. F.; COSTA, C. J. Repository: BDPA Publication year: 2013
Assessment of genetic stability among in vitro plants of Arachis retusa using RAPD and AFLP markers for germplasm preservation. Author(s): GAGLIARDI, R. F.; HANAI, L. R.; PACHECO, G.; OLIVEIRA, C. A.; CARNEIRO, L. A.; VALLS, J. F. M.; MANSUR, E.; VIEIRA, M. L. C. Repository: BDPA Publication year: 2007
Novel Approach for Improving Papaya Fruit Storage with Carnauba Wax Nanoemulsion in Combination with Syzigium aromaticum and Mentha spicata Essential Oils. Author(s): OLIVEIRA FILHO, J. G. de; DUARTE, L. G. R.; SILVA, Y. B. B.; MILAN, E. P.; SANTOS, H. V.; MOURA, T. C.; BANDINI, V. P.; VITOLANO, L. E. S.; NOBRE, J. J. C.; MOREIRA, C. T.; MITSUYUKI, M. C.; BOGUSZ JUNIOR, S.; FERREIRA, M. D. Application of hydrophobic coatings, such as carnauba wax nanoemulsions, combined with natural antimicrobials, has been demonstrated to be an effective solution in extending the shelf life of fruits.... ... Repository: BDPA Publication year: 2023
Selection of fungal strains for the bioconversion of biodiesel crude glycerol into citric acid. Author(s): MENDES, T. D.; PACHECO, T. F.; BRAGA, S. C.; NAKAI, D. K.; MIDORIKAWA, G. E. O.; GONCALVES, S. B.; SALUM, T. F. C.; FAVARO, L. C. de L.; DAMASO, M. C. T. Citric acid (CA) is one of the most valuable organic acids in the market as it can be used in diverse biotechnological applications, such as in the food industry, as flavoring agent and as food preser... ... Repository: BDPA Publication year: 2022

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