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Characterization of watermelon juice concentrated by reverse osmosis process. Author(s): GOMES, F. S.; ALBUQUERQUE, P. C.; CAMPOS, M. B.; COURI, S.; CABRAL, L. M. C. Watermelon is a tropical fruit with excellent flavour, color, sweetness and succulence. Nowadays it is pointed out as an excellent source of lycopene, a carotenoid with antioxidant property. The objec... ... Repository: BDPA Publication year: 2009
Effects of oilfield water treated by electroflocculation and reverse osmosis in a typical brazilian semiarid soil. Author(s): SOUZA, P. S. A.; MARQUES, M. R. C.; RIGO, M. M.; CERQUEIRA, A. A.; PAIVA, J. L.; MERÇON, F.; PEREZ, D. V. Produced water (PW), which is water extracted along with oil, is the largest waste stream in the oil and gas industry. With the proper treatment, this wastewater can be used in agricultural irrigation... ... Repository: BDPA Publication year: 2019
Effect of the concentration by reverse osmosis of grape juice on its aroma profile. Author(s): SANTANA, I.; BIZZO, H. R.; MATTA, V. M. da; CABRAL, L. M. C. Reverse osmosis (RO) is a membrane process applied for fruit juices concentration as it is carried out under mild temperature, preserving the natural aroma profile of these beverages. In Brazil, grape... ... Repository: BDPA Publication year: 2009
Production of grape juice powder obtained by freeze-drying after concentration by reverse osmosis. Author(s): GURAK, P. D.; CABRAL, L. M. C.; ROCHA-LEÃO, M. H. This study aimed to evaluate the freeze-drying process for obtaining grape juice powder by reverse osmosis using 50% grape juice pre-concentrated (28.5 °Brix) and 50% hydrocolloids (37.5% maltodextrin... ... Repository: BDPA Publication year: 2013
Concentration of watermelon juice by reverse osmosis process. Author(s): GOMES, F. S.; COSTA, P. A.; CAMPOS, M. B. D.; COURI, S.; CABRAL, L. M. C. Repository: BDPA Publication year: 2010
Coupling of reverse osmosis and spray drying processes to obtain grape juice powder. Author(s): SANTOS, B. A. dos; SILVA, L. F. M.; PONTES, S. M.; GOMES, F. S.; NOGUEIRA, R. I.; CABRAL, L. M. C.; TONON, R. V. Repository: BDPA Publication year: 2013
Concentration of grape juice by coupling reverse osmosis and osmotic evaporation. Author(s): TONON, R. V.; SANTOS, B. A.; SILVA, L. F. M.; GOMES, F. S.; CABRAL, L. M. C. Repository: BDPA Publication year: 2012
Concentration of pineapple juice by reverse osmosis: physicochemical characteristics and consumer acceptance. Author(s): COUTO, D. S.; CABRAL, L. M. C.; MATTA, V. M. da; DELIZA, R.; FREITAS, D. de G. C. A osmose inversa tem sido utilizada para a concentração de sucos de frutas com resultados promissores em relação à qualidade dos produtos obtidos. Este trabalho teve como objetivo a concentração de su... ... Repository: BDPA Publication year: 2011
DNA fragmentation in oocytes of Holstein x Gyr cows supplemented with organic chromium under heat stress in climatic chamber. Author(s): CARVALHEIRA, L. R.; BRANDÃO, F. Z.; GOES, T. J. F.; QUINTAO, C. C. R.; OLIVEIRA, C. S.; SIQUEIRA, L. G. B.; CAMARGO, L. S. de A.; TORRES FILHO, R. A.; CARVALHO, B. C. de Repository: BDPA Publication year: 2018
A review on the use of hormones in fish farming: analytical methods to determine their residues. Author(s): HOGA, C. A.; ALMEIDA, F. L.; REYES, F. G. R. Hormones are used in fish farming to increase fish production when one sex of a species has the capacity to grow bigger and faster than the other sex. The technique to increase fish production based o... ... Repository: BDPA Publication year: 2018

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