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Characterization of watermelon juice concentrated by reverse osmosis process. Author(s): GOMES, F. S.; ALBUQUERQUE, P. C.; CAMPOS, M. B.; COURI, S.; CABRAL, L. M. C. Watermelon is a tropical fruit with excellent flavour, color, sweetness and succulence. Nowadays it is pointed out as an excellent source of lycopene, a carotenoid with antioxidant property. The objec... ... Repository: BDPA Publication year: 2009
Effects of oilfield water treated by electroflocculation and reverse osmosis in a typical brazilian semiarid soil. Author(s): SOUZA, P. S. A.; MARQUES, M. R. C.; RIGO, M. M.; CERQUEIRA, A. A.; PAIVA, J. L.; MERÇON, F.; PEREZ, D. V. Produced water (PW), which is water extracted along with oil, is the largest waste stream in the oil and gas industry. With the proper treatment, this wastewater can be used in agricultural irrigation... ... Repository: BDPA Publication year: 2019
Effect of the concentration by reverse osmosis of grape juice on its aroma profile. Author(s): SANTANA, I.; BIZZO, H. R.; MATTA, V. M. da; CABRAL, L. M. C. Reverse osmosis (RO) is a membrane process applied for fruit juices concentration as it is carried out under mild temperature, preserving the natural aroma profile of these beverages. In Brazil, grape... ... Repository: BDPA Publication year: 2009
Production of grape juice powder obtained by freeze-drying after concentration by reverse osmosis. Author(s): GURAK, P. D.; CABRAL, L. M. C.; ROCHA-LEÃO, M. H. This study aimed to evaluate the freeze-drying process for obtaining grape juice powder by reverse osmosis using 50% grape juice pre-concentrated (28.5 °Brix) and 50% hydrocolloids (37.5% maltodextrin... ... Repository: BDPA Publication year: 2013
Leather-based fertilizers from Personal Protective Equipment (PPE) reverse logistics: Technical efficiency and environmental safety. Author(s): MARTINAZZO, R.; MULLER, C. A.; TEIXEIRA, L. C.; STUMPF, L.; ANTUNES, w. r.; METZ, L. E. G.; VALGAS, R. A.; BAMBERG, A. L.; SILVEIRA, C. A. P. Agriculture and industry are seeking healthy food and enough goods to meet the global demand without causing environmental impacts, which motivates the search for sustainable and eco-efficient technol... ... Repository: BDPA Publication year: 2023
Reverse vaccinology approach to develop an anti- tick vaccine. Author(s): AGUIRRE, A. de A. R.; GARCIA, M. V.; CUNHA, R. C.; ANDREOTTI, R. Repository: BDPA Publication year: 2013
Concentration of watermelon juice by reverse osmosis process. Author(s): GOMES, F. S.; COSTA, P. A.; CAMPOS, M. B. D.; COURI, S.; CABRAL, L. M. C. Repository: BDPA Publication year: 2010
Coupling of reverse osmosis and spray drying processes to obtain grape juice powder. Author(s): SANTOS, B. A. dos; SILVA, L. F. M.; PONTES, S. M.; GOMES, F. S.; NOGUEIRA, R. I.; CABRAL, L. M. C.; TONON, R. V. Repository: BDPA Publication year: 2013
Reversibility of cell cycle inhibition induced by extracts of azadirachta indica in bovine fibroblasts. Author(s): RABELO, N. C.; QUINTAO, C. C. R.; BRITO, S. G.; RAPOSO, N. R. B.; SOUZA, E. D.; VIANA, J. H. M.; CAMARGO, L. S. de A. Repository: BDPA Publication year: 2012
Concentration of grape juice by coupling reverse osmosis and osmotic evaporation. Author(s): TONON, R. V.; SANTOS, B. A.; SILVA, L. F. M.; GOMES, F. S.; CABRAL, L. M. C. Repository: BDPA Publication year: 2012

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