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Production of laccases by white rot fungi in static, submerged and semi-solid fermentation conditions. Author(s): PIRES, O. A. B.; HELM, C. V.; COUTO, G. H.; MATEI, J. C.; MACIEL, G. M. Repository: BDPA Publication year: 2015
Selection of Cellulolytic Fungi Isolated from Diverse Substrates. Author(s): DAMASO, M. C. T.; TERZI, S. da C.; FARIAS, A. X.; OLIVEIRA, A. C. P.; FRAGA, M. E.; COURI, S. Repository: BDPA Publication year: 2012
Micropropação de abacaxizeiros em sistema de dupla fase e anatomia foliar das plantas obtidas. Author(s): SILVA, T. L. da; COSTA, F. H. S.; FERMINO JUNIOR, P. C. P.; PEREIRA, J. E. S. Este trabalho teve por objetivo otimizar a micropropagação de cultivares de abacaxizeiro da Amazônia Ocidental pelo uso de sistema dupla fase, assim como descrever a anatomia foliar das plantas microp... ... Repository: BDPA Publication year: 2007
Lactic acid production by enterococcus durans is improved by cell recycling and pH control. Author(s): BARROSO, R. G. M. R.; DAMASO, M. C. T.; MACHADO, F.; GONCALVES, S. B. Lactic acid bacteria are widely used because they produce lactic acid naturally, are resistant to acidic pH and a wide temperature range, and frequently produce lactic acid as a primary metabolite. In... ... Repository: BDPA Publication year: 2024
Utilização de modelos matemáticos para a quantificação de gases produzidos na avaliação in vitro de DDGS. Author(s): ROECKER, A. N.; PEREIRA, D. H.; PEDREIRA, B. C. e; PINA, D. S.; BEZERRA, R. P.; FARIA, A. C. de; SOUZA, H. A. de The use of animals to evaluate the quality of food in their food, obtaining results more reliable than laboratory methods, but given the limitations of the technique make the improvement of the other... ... Repository: BDPA Publication year: 2018
Effect of temperature in Amylase and amyloglucosidase produced from english potato residue via fermentation in solid state. Author(s): MELO, F. S.; ALVES, I. D. C.; BARBOSA, T. C. V.; CABRAL, L. M. C.; SANTOS, T. C. Repository: BDPA Publication year: 2019
Acetoin: Production of acetoin from glycerin. Author(s): SALUM, T. F. C. Fermentative process for acetoin production from crude glycerin from biodiesel production using a new bacterial strain. Repository: BDPA Publication year: 2021
In vitro degradation and gas production of brachiaria grass with levels of biodiesel byproducts. Author(s): FREIRE, J. M.; SILVA, A. M. de A.; CARNEIRO, H.; PEREIRA FILHO, J. M.; ROCHA, L. B.; BIDLER, D. C. ABSTRACT This study aimed to evaluate the in vitro degradability and gas production in diets containing byproducts from the national biodiesel industry (castor bean, canola, forage radish and black su... ... Repository: BDPA Publication year: 2017
Effect of the substrate composition on the solid state fermentation to obtain enzymes with potential for extraction of bioactive compounds from grape pomace. Author(s): TELES, A. S. C.; HIDALGO CHÁVEZ, D. W.; COELHO, M. A. Z.; SANTIAGO, M. C. P. de A.; GODOY, R. L. de O.; GOTTSCHALK, L. M. F.; TONON, R. V. Repository: BDPA Publication year: 2019
Chemical composition, fermentation profile and apparent digestibility of sugarcane silage treated with chemical additives. Author(s): PEDROSO, A. de F.; ESTEVES, S. N.; BARIONI JUNIOR, W.; SOUZA, G. B. de The aim of this study was the indication of an additive for the ensilage of sugarcane (Saccharum officinarum L.). In a laboratory trial, nine treatments were applied (g of additive/kg of fresh forage... ... Repository: BDPA Publication year: 2017

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