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Soursop is a very perishable fruit. At room temperature, it has a shelf life limited to five days when it has been harvested at physiologieal maturity. Researeh into this fruit has been \imited to dat... ...

Repository: BDPA     Publication year: 2011

The drying and death of soursop seedlings (Annona muricata L.) were reported on Viveiro da Floresta in Rio Branco, state of Acre, Brazil, in March 2017. The seedlings were obtained from municipalities... ...

Repository: BDPA     Publication year: 2021

The objective was to determine the nutritional and functional characteristics of cookies with the addition of Gurguéia nut and soursop residue. Three whole-grain cookie formulations were developed fro... ...

Repository: BDPA     Publication year: 2022

Xylosandrus compactus, conhecido como broca-do-ramos-preto, é um besouro ambrosia de distribuição pantropical, originário do Sudeste Asiático. Infesta plantas saudáveis, incluindo culturas econômicas... ...

Repository: BDPA     Publication year: 2008

The aim of this study was to conduct a survey on nematodes associated with five cultivated fruit trees growing in the Agroforestry System (AFS) of the municipality of Oiapoque, Amapá, Brazil. Rhizosph... ...

Repository: BDPA     Publication year: 2016

O amaciamento foi mais lento nos frutos tratados, principalmente entre o quarto e o oitavo dias.

Repository: BDPA     Publication year: 2010

O objetivo deste trabalho foi avaliar o efeito de dosagens de N e K 2 O via água de irrigação na absorção de macronutrientes pela cultura da gravioleira. O experimento foi realizado no campo experimen... ...

Repository: BDPA     Publication year: 2006

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