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Author(s): ARAUJO, H. J. B. de; MAGALHAES, W. L. E.; OLIVEIRA, L. C. de

A intensa exploração econômica tem causado diminuição do estoque original das espécies madeireiras amazônicas, incluindo aquelas de alta durabilidade natural destinadas a usos em contato com o solo. A... ...

Repository: BDPA     Publication year: 2012

Author(s): GRIEP, E. R.; WALTER, E. H. M.; MORARU, C.; ROSENTHAL, A.

Repository: BDPA     Publication year: 2016

Author(s): ARAUJO, H. J. B. de; CORREIA, M. F.; CARDOSO, G. A.

A intensa exploração econômica tem causado diminuição do estoque das espécies madeireiras amazônicas de alta durabilidade natural resultando na elevação do preço e inviabilizando seu uso. Uma alternat... ...

Repository: BDPA     Publication year: 2012

Author(s): ALVES, H. C.; SOUSA, C. P. de; NASSU, R. T.; FORATO, L. A.; BERNARDES FILHO, R.

Traditional packaging for meat provides short shelf life and undesirable modifications in its physicochemical characteristics and microbiological quality.

Repository: BDPA     Publication year: 2017

Author(s): CARVALHO, S. C. DOS S.; FRANCISCO, V. C.; SILVA, K. F.; BOGUSZ JUNIOR, S.; NASSU, R. T.

Sous vide is a processing system in which vacuum-packed food is cooked for long periods at low temperatures. The time/temperature binomial can influence the characteristics of the product. The process... ...

Repository: BDPA     Publication year: 2025

Author(s): TORRES, J. A.; NOGUEIRA, A. E.; SILVA, G. T. S. T. da; RIBEIRO, C.

Several photocatalysts have been developed for applications in reduction reactions, including tin oxide-based semiconductors. Although its band structure is unfavorable for CO2 reduction reactions, st... ...

Repository: BDPA     Publication year: 2023

Author(s): SILVA, M. A. S. da; MATOS, L. N.; SANTOS, F. E. DE O.; DOMPIERI, M. H. G.; MOURA, F. R. DE

ABSTRACT - Brazilian agricultural production presents a high degree of spatial diversity, which challenges designing territorial public policies to promote sustainable development. This article propos... ...

Repository: BDPA     Publication year: 2022

Author(s): BARROS, M. Q.; CORRÊA, A. C.; PASTRE, A. C.; LUCHESI, B. R.; MARCONCINI, J. M.; BONDANCIA, T. J.; CORRADINI, E.; SANTOS, M. R. G. dos; STEFANI, R.; TEIXEIRA, E. M.

The aim of this study was to extract a cellulose rich material from the agricultural residue of the processing of the ginger starch (GS) - the ginger bagasse (GB). The chemical composition of ginger a... ...

Repository: BDPA     Publication year: 2022

Author(s): FRANCISCO, V. C.; SILVA, K. F.; CARVALHO, S. C. S.; BOGUSZ JR., S.

Sous vide is a term of French origin that means “under vacuum”.

Repository: BDPA     Publication year: 2024

Author(s): ARAUJO, H. J. B. de; MAGALHAES, W. L. E.; OLIVEIRA, L. C. de; SA, C. P. de; CORREIA, M. F.

O presente estudo objetiva avaliar o grau de degradação de organismos xilófagos, fungos e cupins, de estacas de eucalipto não tratadas e tratadas a vácuo e pressão com preservativo CCA e expostas, há... ...

Repository: BDPA     Publication year: 2010

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