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Quality of pitaya fruit (Hylocereus undatus) as influenced by storage temperature and packaging. Author(s): FREITAS, S. T. de; MITCHAM, E. J. Our objectives were to determine the best combination of storage temperature and use of perforated plastic bags to decrease water loss and maintain the postharvest quality of pitaya fruit produced in... ... Repository: BDPA Publication year: 2012
Quality of pitaya fruit (Hylocereus undatus) as influenced by storage temperature and packaging. Author(s): FREITAS, S. T. de; MITCHAM, E. J. Pitaya (Hylocereus undatus) is an exotic non-climacteric fruit that reaches its best eating quality when harvested ripe, decreasing thereafter during storage. Our objectives were to determine the best... ... Repository: BDPA Publication year: 2013
Maturity stage at harvest and storage temperature to maintain postharvest quality of acerola fruit. Author(s): RIBEIRO, B. S.; FREITAS, S. T. de Acerola (Malpighia emarginata D.C.) is native to Central and Northern South America and is considered a superfruit due to its high vitamin C content. Acerola postharvest life is highly dependent on th... ... Repository: BDPA Publication year: 2020
Influence of temperature and storage time on anthocyanin stability of grape juice treated by hot filling. Author(s): PADILHA, C. V. S.; LIMA, M. S.; PEREIRA, G. E.; LIMA, P. M. C. The objective of this study was to analyze the storage temperatures on anthocyanins content of grape juices bottled hot, simulating inadequate cooling and storage conditions. Repository: BDPA Publication year: 2015
Effect of temperature and storage on açaí (Euterpe oleracea) fruit water uptake: simulation of fruit transportation and pre-processing. Author(s): PESSOA, J. D. C.; SILVA, P. V. da S. e. Abstract –– Introduction. Açaí is a common palm in the Amazon River basin, from which a much-appreciated drink is prepared in the North of Brazil. Despite the strong increase in the drink market, some... ... Repository: BDPA Publication year: 2007
Development of an artificial fruit prototype for monitoring mango skin and flesh temperatures during storage and transportation. Author(s): VASCONCELOS, O. C. de M.; FERREIRA, G. J. B. de C.; SILVA, J. de C.; MEDEROS, B. J. T.; FREITAS, S. T. de Postharvest losses in the mango global market may be as high as 30%, affecting the cost of production, which is passed on to the consumer. Lack of homogeneous air temperature in refrigerated container... ... Repository: BDPA Publication year: 2019
Milled rice quality evaluation during storage under different temperature conditions. Author(s): BASSINELLO, P. Z.; NUNES, R. C.; KOAKUZU, S. N.; ARAUJO, E.; FERREIRA, R. A.; CARDOSO, W.; BASTOS, R.; CARDOSO, M. S.; MORAIS, O. P. Most of Brazilian consumers prefer to eat soft and fluffy cooked rice, especially when it is stored under refrigeration and re-heated. After harvest, some rice varieties, mainly from lowland system, n... ... Repository: BDPA Publication year: 2010
Temperature and storage periods on the maintenance of chemical composition of medicinal plants. Author(s): LEÃO, P. M. R.; NEVES, L. C.; COLOMBO, R. C.; SHAHAB, M.; OLIVEIRA, J. M. F. de; LUZ, F. J. de F.; ROBERTO, S. R. Repository: BDPA Publication year: 2019
Influence of the chitosan films for the 'Royal Gala' apples quality stored at ambient temperature, after storage under controlled atmosphere and low temperature. Author(s): JORGE, P. C. S.; ASSIS, O. B. G. de; MONTEIRO, M. Repository: BDPA Publication year: 2010
Designing ex-situ conservation strategies for seeds storage of Piper aduncum and P. hispidinervum through cryopreservation and low-temperature techniques. Author(s): SILVA, T. L. da; GOMES, H. T.; SCHERWINSKI-PEREIRA, J. E. Repository: BDPA Publication year: 2017

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