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Author(s): HENDERSON, G.; COX, F.; GANESH, S.; JONKER, A.; YOUNG, W.; GLOBAL RUMEN CENSUS COLLABORATORS; JANSSEN, P. H. Ruminant livestock are important sources of human food and global greenhouse gas emissions. Feed degradation and methane formation by ruminants rely on metabolic interactions between rumen microbes an... ... |
Author(s): PEREZ-JARAMILLO, J. E.; HOLLANDER, M. de; RAMÍREZ, C. A.; MENDES, R.; RAAIJMAKERS, J. M.; CARRIÓN, V. J. Abstract: Background: Modern crop varieties are typically cultivated in agriculturally well-managed soils far from the centers oforigin of their wild relatives. How this habitat expansion impacted pla... ... |
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Author(s): SOUZA, M. I. F.; MOURA, M. F.; SANTOS, A. D. Objetivou-se a análise das relações de similaridade e complementaridade existentes entre dois formatos de metadados utilizados na Embrapa, visando propor a unificação das ferramentas de catalogação. A... ... |
Author(s): CAMARGO, A. P.; SOUZA, R. S. C. de; JOSE, J.; GERHARDT, I. R.; DANTE, R. A.; MUKHERJEE, S.; HUNTEMANN, M.; KYRPIDES, N. C.; CARAZZOLLE, M. F.; ARRUDA, P. The substrates of the Brazilian campos rupestres, a grassland ecosystem, have extremely low concentrations of phosphorus and nitrogen, imposing restrictions to plant growth. Despite that, this ecosyst... ... |
Author(s): SOARES, F. M.; MACULAN, B. C. M. S.; DRUCKER, D. P. Agricultural Biodiversity has been defined by the Convention on Biological Diversity as the set of elements of biodiversity that are relevant to agriculture and food production. These elements are arr... ... |
Author(s): MANZOLI, A.; CORREA, A. A.; PARIS, E. C.; CORREA, D. S.; MATTOSO, L. H. C.
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Author(s): SANTOS-GARCIA, M. O.; TOLEDO-SILVA, G. de; SASSAKI, R. P.; FERREIRA, T. H.; RESENDE, R. M. S.; CHIARI, L.; KARIA, C. T.; CARVALHO, M. A.; FALEIRO, F. G.; ZUCCHI, M. I.; SOUZA, A. P. de Stylosanthes species are important forage legumes in tropical and subtropical areas. S. macrocephala and S. capitata germplasm collections that consist of 134 and 192 accessions, respectively, are mai... ... |
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Author(s): KAVAMURA, V. N.; CLARK, I. M.; MELO, I. S. de; MAUCHLINE, T. H. Microorganisms associated to plants can promote plant growth and development through direct and/or indirect mechanisms in addition to enabling them to tolerate biotic and abiotic stresses. Several fac... ... |
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