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Author(s): OLIVEIRA, J. M. de; ALENCAR, E. R. de; BLUM, L. E. B.; FERREIRA, W. F. de S.; BOTELHO, S. de C. C.; RACANICCI, A. M. C.; LEANDRO, E. dos S.; MENDONÇA, M. A.; MOSCON, E. S.; BIZERRA, L. V. A. dos S.; SILVA, C. R. da The objective of this study was to evaluate the decomposition kinetics of ozone gas for preservation of Brazil nuts, the effect on Aspergillus flavus and possible effects on color and on raw oil quali... ... |
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Author(s): MORAES, T. B. de; IWATA, L. S.; MONTRAZI, E. T.; COLNAGO, L. A. Magnetic resonance sensors are powerful for quality control of agricultural products, Maize seeds are examined using magnetic resonance imaging and relaxometry spectra. A review of magnetic resonance... ... |
Author(s): ARAÚJO, C. dos S.; CONTRERA, F. A. L.; VENTURIERI, G. C.
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Author(s): BARBOSA, M. M.; RODRIGUES, R. D. P.; PINTO, G. A. S.; BRITO, E. S. de
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Author(s): MITRE, C. I. N.; PARIS, E. C.; LOBO, C. M. S.; ROTH, C.; COLNAGO, L. A. The corrosion of metals is a major problem of modern societies, demanding new technologies and studies to understand and minimize it. Here we evaluated the effect of a magnetic field (B) on the corros... ... |
Author(s): CASTRO, A. P.; SIMÕES, L. M. S.; BOTTINO, M. P.; PONTES, T. T.; RODRIGUES, S. de A. D.; CAIXETA, F. M. C.; QUINTAO, C. C. R.; CAMARGO, L. S. de A.; DODE, M. A. N.; SALES, J. N. de S.
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Author(s): DALTRO, D. dos S.; COBUCI, J. A.; SILVA, M. V. G. B.; PADILHA, A. H.; MACHADO, J. D.; SANTOS, D. C. de A.; PANETTO, J. C. do C.; GAMA, L. T. da
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